300 Best Chocolate Recipes
  • Alternative view 1 of 300 Best Chocolate Recipes
  • Alternative view 2 of 300 Best Chocolate Recipes
  • Alternative view 3 of 300 Best Chocolate Recipes
  • Alternative view 4 of 300 Best Chocolate Recipes
<Previous >Next

300 Best Chocolate Recipes

by Julie Hasson
     
 

All the rich delights of chocolate captured in one volume of decadence.

Only chocolate is so rich, smooth and satisfying for so many of us. Whether bittersweet, semisweet, milk or white, there is a chocolate for everyone to love. Square or chip, grated or melted, the world's favorite baking ingredient is chocolate.

300 Best Chocolate Recipes is

Overview

All the rich delights of chocolate captured in one volume of decadence.

Only chocolate is so rich, smooth and satisfying for so many of us. Whether bittersweet, semisweet, milk or white, there is a chocolate for everyone to love. Square or chip, grated or melted, the world's favorite baking ingredient is chocolate.

300 Best Chocolate Recipes is an outstanding collection of chocolate recipes originally published in two books, 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes. This delicious array of recipes ranges from the traditional to the sophisticated, and from the simple to the challenging.

Featuring incredibly creative and luscious recipes for everything from cakes, cookies, pies, breads, puddings, bars, squares and muffins to hot and cold beverages and sauces, these are fail-safe recipes for a baker with any level of experience. Here is a sampling:

  • Chocolate-dipped coconut macaroons
  • Raspberry chocolate chip cookies
  • High-octane espresso chip morning muffins
  • Chocolate mousse cake
  • Double chocolate cheesecake ice cream.

Every recipe is easy to follow — and works to perfection every time.

Editorial Reviews

Chicago Tribune
We loved the recipes we tried. ... We look forward to satisfying future cravings.
— Renee Enna
Riverside Press-Enterprise
As a commercial baker and caterer, [Hasson] possesses an arsenal of chocolate-fueled firepower in the form of cakes, cookies, breads, candies and frozen treats.
Chicago Tribune - Renee Enna
We loved the recipes we tried. ... We look forward to satisfying future cravings ... [Hasson] h as an appealing writing style and offers much worthy information.

Product Details

ISBN-13:
9780778801443
Publisher:
Rose, Robert Incorporated
Publication date:
09/12/2006
Pages:
384
Product dimensions:
6.25(w) x 9.25(h) x 1.12(d)

Related Subjects

Meet the Author

Julie Hasson is a commercial baker, pastry chef, caterer and recipe developer. Her articles and recipes appear regularly in Bon Appetit, Cooking Light, and Vegetarian Times magazines. She lives in Oregon.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >