300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas

Overview

The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.

A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen's recipes are fun, simple, delicious and economical.

She has included a taco for every member of the family and any and every guest, from authentic...

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Overview

The most extensive collection of taco recipes, with perfect pairings for salsas, relishes and beverages.

A spectacular taco bible, this cookbook delivers the best recipes ever. From the crucial choice of the right tortilla to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen's recipes are fun, simple, delicious and economical.

She has included a taco for every member of the family and any and every guest, from authentic Mexican tacos to traditional Americanized tacos as well as an array of creative culinary tacos that have never been done before. Here is a sample of the offerings:

  • Chicken and turkey tacos, such as pollo verde tacos, sonora chicken flautas, 10-minute chicken tacos
  • Beef, roast and steak tacos, such as gingered short rib tacos, green chili stew tacos, tres taquitos with guacamole
  • Pork and lamb tacos, such as Southern pulled pork tacos with honey mustard glaze, spicy chorizo tacos
  • Coastal, veggie and meatless tacos, such as Cajun shrimp tacos, mahi mahi tacos with citrus salsa, artichoke & spinach tacos
  • Dessert tacos, such as honey pecan tacos, apple caramel streusel flautas, cherry cheesecake cupitas
  • Salsas, sauces, relishes and more, such as peach & red onion salsa, roasted tomato salsa, blue cheese & onion relish, guacamole

The taco recipes are complemented by recipes for cocktails that are the perfect accompaniment, such as pink Cadillac margarita, Mojito de Mexico, tequila grand and mesilla sangria. The book also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans and 100 different vegetables, cheeses and salsas and other sauces. Everything needed to make outstanding taco meals can be found here.

Read More Show Less

Editorial Reviews

Books and Quilts
After more than forty years of eating the same old sandwiches, I was ready for a change. When I saw that Kelley Cleary Coffeen had out a new cookbook, 300 Best Taco Recipes: From tantalizing tacos to authentic tortillas, sauces, cocktails and salsas, I thought that I might have found my solution. It didn't take much to convince my family to join me for a March Break Taco extravaganza in our kitchen. For the next two weeks, we ate a new variety of taco almost every day. When my daughter had her birthday party, guess what we served? Tacos of course. They were a hit. This cookbook has a dish for almost every type of eater including vegetarians, gluten and lactose intolerant people. We chose to use flour tortillas for all our dishes, though corn tortillas are suggested many times, as well, recipes are included so that you can make both type of tortillas on your own. If you prefer not to use the wrap, most dishes would work well served on a bed of greens. The introductory section of the book includes a history of tacos, followed by a details discussion of many of the ingredients and equipment used in making tacos, both authentic Mexican as well as American versions. The list of Ten Tips for Perfect Tacos was very helpful, including tip number 6 -- Don't Overstuff. I'm still working at properly identifying my chiles. A few times I bought sweet chiles thinking I was getting some heat. I do wish that Ms. Coffeen has included a colour picture to help with identification. Grocery store staff may be helpful, but they don't all know their chiles, as I found out. The remainder of the book is divided by main ingredient: Chicken and Turkey, Beef, Pork and Lamb, Fish and Seafood, Vegetarian, Salsas, Relishes and Sauces, Dessert Tacos, and Cocktails. Each recipe includes all the information you need to make that dish. Most also include tips regarding the dish such as how to speed up preparation by purchasing a pre-cooked chicken, buying extra meat and after cooking store it in pre-measured amounts in the freezer. I found that these recipes are quite forgiving, in that you can easily substitute ingredients if you are unable to find the one requested. We did use some store bought salsa as it was winter here and fresh tomatoes were quite expensive. The fresh made salsa was much superior in every way; taste, texture, aroma, everything. As I mentioned, we used store bought flour tortillas with each recipe, and they were wonderful. I don't deep fry, so we didn't try any of those recipes, though I will admit, many of them sounded delicious. If your only exposure to tacos has been those spicy ground beef, topped with shredded lettuce, bland salsa and shredded cheddar cheese that are available at fast food venues and from those boxed kits, then you are in for a tasty adventure. For the most part, these recipes are quick and easy to make and you'll have dinner on the table in no time. Don't be surprised when there are no leftovers.

— Healther Pearson

Good Times Magazine
Mouth-watering photos and fun, economical, and easy-to-make recipes turn the humble taco into a gourmet meal. And the recipes for salsas, guacamole, refried beans, and flour and corn tortillas mean you can whip up a fiesta from scratch. The variety of tacos is amazing and tempting: surf and turf tacos with beef and shrimp, roasted chicken with tomatillo avocado salsa, southern pulled-pork tacos with honey mustard glaze, mahi mahi tacos with citrus salsa, and dessert tacos such as apple caramel streusel flautas. Ole!

— Liz Grogan

CookingNook.com
I love taco recipes so 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas is my kind of cookbook. The author, Kelley Cleary Coffeen has developed the most extensive collection of taco recipes, as well as perfect pairings for salsas, relishes and beverages. This is a great cookbook for anyone who loves Mexican recipes and Mexican food. It is also a great cookbook for Moms. Kids will love many of these recipes. They are a great way to sneak vegetables into them and have them happy to eat them. 300 Best Taco Recipes also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans plus a hundred different vegetables, cheeses, salsas and other sauces. Kelley even includes recipes for cocktails that are the perfect accompaniment, such as a pink Cadillac margarita, a Mojito de Mexico, tequila grand and mesilla sangria. Everything needed to make outstanding taco meals can be found in this one comprehensive cookbook. It's like having a taco bible! Kelley Cleary Coffeen's recipes are truly fun, simple, delicious and economical. If you like Mexican food, especially taco recipes and tortillas, I think this cookbook would be a very good buy.

— Karen Ciancio

Valley News
"Tacos make easy and inexpensive meals for the upcoming warm weather when you won't want to spend a lot of time in a hot kitchen. Last weekend, I decided to make tacos. I reasoned that if I was going to fix one taco meal, I might as well fix three. After all, store-bought tortillas come in large packages. For inspiration, I turned to Kelley Cleary Coffeen's new book, 300 Best Taco Recipes. She was raised on the Mexican border in Southern California, and if the book is any indication, she knows her tacos. The recipes range from homemade tortillas to dessert tacos, and there are a number of recipes for very good sauces, salsas and cocktails to accompany the meals. During my taco fest, I made a very simple recipe from the book for grilled chicken and vegetables, and for another meal, an equally simple "Spicy Tuna Tacos with Creamy Wasabi Sauce." The dish filled a tortilla with pieces of grilled tuna steak, chopped Romaine lettuce and a sauce with wasabi and sour cream. For both entrees,
Coffeen recommends using 6-inch soft corn tortillas with a couple of tablespoons of filling in each. The tacos are filling, and two are more than enough for one serving. For Sunday brunch tacos, I ventured away from the book and sauteed a chopped onion, four cloves of garlic, a jalapeno pepper and three small tomatoes with two crumbled and browned chorizo sausages. I spread the pan-warmed 6-inch corn tortillas with no-fat plain Greek yogurt, added the sausage mixture and topped each taco with a scrambled egg and grated extra-sharp cheddar cheese. In the past, I've had a preference for flour tortillas, but after this weekend, I've shifted my allegiance to soft corn. They taste a great like the ones I remember from the taquerias in the Southwest. "

— Warren Johnston

BuddyHollywood.com
300 Best Taco Recipes by Kelley Cleary Coffeen presents easy ways to make the best food on the planet. Tex-Mex is easily one of the yummiest ways to fill your belly and Coffeen gives you a reason to eat it every day of your life. She begins by explaining the many ways to make homemade tortillas, a necessity to any kitchen. Easy-to-follow instructions makes even the most wary of cooks feel like they have lived in a Mexican kitchen all their lives. Her useful information about the different kinds of peppers and the proper ways to handle them is a skill anyone working with hot food items needs to know, else you might end up with peppers in places you wish you had not. Coffeen includes recipes that will make your mouth water and cause your taste buds to itch with excitement. Grilled Chicken Breast Tacos with a Chipotle Ranch Sauce, Spiced Fish Tacos in Lettuce Wraps, and even dessert tacos like Banana-Caramel Tacos will make you hungry just reading the recipes. The convenient part about the recipes is that most of the ingredients are staple items in your pantry. Monterrey jack cheese, rice and chicken make up the Crisp Chicken and Rice Tacos with Roasted Tomato Salsa. This creative reviewer/cook took the author's advice and added my favorite fresh veggies to the recipe. Chopped stoplight bell peppers with onions right on top of steaming rice will add a zing to any of the tacos in this book. The recipe made so much that I was eating tacos for days. It was the best week of my life. 300 Best Taco Recipes provides tacos for every taste from beef to chicken to fish to lamb, even salsa recipes and vegetarian choices. With easy-to-follow instructions and simple ingredients, you are sure to love each and every taco bite.

— Anna Grace Owen

Reader Views
If you are a taco fan, "300 Best Taco Recipes" will give you the license to experiment with combinations you've never thought of before.

— Irene Watson

One 2 Try one2try.net
Inside the more than 375 pages of this incredible cookbook you will find some of the most mouthwatering taco recipes anywhere! 300 Best Tacos Recipes includes the categories of Chicken and Turkey, Beef, Pork and Lamb, Fish and Seafood, Vegetarian, Salsas, Relishes and Sauces, Dessert Tacos and Cocktails. Everything you need for a delicious taco feast! I love the Homemade Tortilla recipes at the beginning of the book. Corn tortillas or flour tortillas, you can make your own for an authentic taco taste. One of the best tips for a prefect taco — don't overstuff! You want to enjoy all the flavors and keep it easy to eat! My shopping list is filled with the ingredients I need to have a terrific taco feast! There is a Taco taste sensation for everyone in the massive amount of recipes. Fresh Salsas too and we can't forget our vegetarian friends. There are recipes for you too! Meal and appetizer tacos are quick to make. You can keep the tacos light with the use of low calorie fresh ingredients. Mexican cuisine is a very popular cuisine of North America. Salsa is a condiment which outsells ketchup in many areas. Tacos can be cost effective and are a great meal idea in a touch economy. Tacos can be made for other Ethnic cuisines. I like to make a Taco Bar for serving. Everyone can make their own taco combination. It happens to be one of my family's favorite meals. With the wealth of scrumptious recipes in 300 Best Taco Recipes, I can plan a different taco taste for my next taco meal.
Canadian Gift Guide canadiangiftguide.wordpress.co
Have a gal pal with a birthday in her midst? Or do you have another occasion to throw a party-showers, engagement parties, stagettes, bon voyages? Why not make it a theme party where the hostess keeps the spoils of your potluck? Today's suggested theme surrounds the general concept of making it a fiesta night. Divide and conquer among your party attendees and the let the maiden of honour have a great night with plenty to remember it by. First things first, we need a fabulous taco recipe to feed the gang. Assign one member of your party's party to pick up Kelley Cleary Coffeen's delicioso cookbook '300 Best Taco Recipes'. For the record, if you found the number as staggering as I did, it's not actually 300 taco recipes, but pretty damn close. There's a couple dozen salsa and cocktail recipes thrown into the mix of tacos stuffed with everything from steak and shrimp to berries and beef. Every recipe combines an interesting blend of ingredients to give this dinnertime staple legs — you could easily serve up tacos on a weekly basis and NEVER get bored.
Carolina Parent Magazine
Find a taco for every day of the week in 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas by Kelley Cleary Coffeen. From authentic Mexican to Americanized tacos, try everything from shrimp tacos to pollo verde tacos.
Valley News - Warren Johnston
Tacos make easy and inexpensive meals for the upcoming warm weather when you won't want to spend a lot of time in a hot kitchen. Last weekend, I decided to make tacos. I reasoned that if I was going to fix one taco meal, I might as well fix three. After all, store-bought tortillas come in large packages. For inspiration, I turned to Kelley Cleary Coffeen's new book, 300 Best Taco Recipes. She was raised on the Mexican border in Southern California, and if the book is any indication, she knows her tacos. The recipes range from homemade tortillas to dessert tacos, and there are a number of recipes for very good sauces, salsas and cocktails to accompany the meals. During my taco fest, I made a very simple recipe from the book for grilled chicken and vegetables, and for another meal, an equally simple "Spicy Tuna Tacos with Creamy Wasabi Sauce." The dish filled a tortilla with pieces of grilled tuna steak, chopped Romaine lettuce and a sauce with wasabi and sour cream. For both entrees,
Coffeen recommends using 6-inch soft corn tortillas with a couple of tablespoons of filling in each. The tacos are filling, and two are more than enough for one serving. For Sunday brunch tacos, I ventured away from the book and sauteed a chopped onion, four cloves of garlic, a jalapeno pepper and three small tomatoes with two crumbled and browned chorizo sausages. I spread the pan-warmed 6-inch corn tortillas with no-fat plain Greek yogurt, added the sausage mixture and topped each taco with a scrambled egg and grated extra-sharp cheddar cheese. In the past, I've had a preference for flour tortillas, but after this weekend, I've shifted my allegiance to soft corn. They taste a great like the ones I remember from the taquerias in the Southwest.
Realfoodtraveler.com
Who doesn't love tacos? ... Coffeen offers up taco recipes made with chicken and turkey, beef, pork and lamb, fish and seafood, vegetarian ingredients, and even dessert tacos. Her creativity is endless... In addition, Coffeen gives readers the basics of making homemade tortillas and...unpacks ingredients for readers, like tomatillos and jicama that may be unfamiliar to non-Mexican cooks. And she offers up a basic lexicon of Mexican food definitions[,] a wide range of salsa, relish, and sauce recipes [and] 21 recipes for cocktails.... Coffeen not only offers us authentic, flavorful Mexican dishes, she gives us truly creative variations. She's telling her readers that as long as you use fresh, delicious ingredients, anything can become a taco. We agree and, at realfoodtraveler, we're going to spend a lot of time exploring that idea with 300 Best Taco Recipes.
The Weekend Gourmet
This book really thinks outside the box and lets you use corn and flour tortillas in creative new (and fun) ways! The recipes aren't complicated, and most can be whipped up in about 30 minutes. I also like the fact that most of the tacos use healthy cooking techniques like grilling and feature lots of fresh produce and lean protein. There are some splurge-worthy recipes mixed in for sure, but I appreciate that most of the recipes fit perfectly into a healthy lifestyle.
BuddyHollywood.com - Anna Grace Owen
300 Best Taco Recipes by Kelley Cleary Coffeen presents easy ways to make the best food on the planet. Tex-Mex is easily one of the yummiest ways to fill your belly and Coffeen gives you a reason to eat it every day of your life. She begins by explaining the many ways to make homemade tortillas, a necessity to any kitchen. Easy-to-follow instructions makes even the most wary of cooks feel like they have lived in a Mexican kitchen all their lives. Her useful information about the different kinds of peppers and the proper ways to handle them is a skill anyone working with hot food items needs to know, else you might end up with peppers in places you wish you had not. Coffeen includes recipes that will make your mouth water and cause your taste buds to itch with excitement. Grilled Chicken Breast Tacos with a Chipotle Ranch Sauce, Spiced Fish Tacos in Lettuce Wraps, and even dessert tacos like Banana-Caramel Tacos will make you hungry just reading the recipes. The convenient part about the recipes is that most of the ingredients are staple items in your pantry. Monterrey jack cheese, rice and chicken make up the Crisp Chicken and Rice Tacos with Roasted Tomato Salsa. This creative reviewer/cook took the author's advice and added my favorite fresh veggies to the recipe. Chopped stoplight bell peppers with onions right on top of steaming rice will add a zing to any of the tacos in this book. The recipe made so much that I was eating tacos for days. It was the best week of my life. 300 Best Taco Recipes provides tacos for every taste from beef to chicken to fish to lamb, even salsa recipes and vegetarian choices. With easy-to-follow instructions and simple ingredients, you are sure to love each and every taco bite.
Simply Being Mommy
Since I've been in the kitchen more lately, I've started to acquire more cookbooks to help spark some creativity. I recently received the 300 Best Taco Recipes Cookbook and I've had a blast trying out some of the taco recipes. The Chicken Fajita Tacos were a huge hit and it has been the most popular page on my blog for the last couple of days. As you probably already know from the title, this cookbook contains 300 of the best taco recipes from tantalizing tacos to making your own tortillas, sauces and salsas. Although I haven't tried making my own tortillas yet, I'm excited to give it a try. I love eating fresh tortillas when dining out at Mexican Restaurants. I love that most of these taco recipes can be made in minutes with minimal ingredients. Many of the recipes are also low in fat and calories which is a HUGE plus for me! If it's good and low in calories — that's my kind of food. While flipping through the cookbook, I was a little disappointed that it didn't have more pictures.
I'm a visual person and love to look at pictures of food. If the picture looks good, you can guarantee that I'm going to try making it. The sixteen pictures the cookbook does include look extremely appetizing.
Reader Views - Irene Watson
If you are a taco fan, "300 Best Taco Recipes" will give you the license to experiment with combinations you've never thought of before.
Books and Quilts - Healther Pearson
After more than forty years of eating the same old sandwiches, I was ready for a change. When I saw that Kelley Cleary Coffeen had out a new cookbook, 300 Best Taco Recipes: From tantalizing tacos to authentic tortillas, sauces, cocktails and salsas, I thought that I might have found my solution. It didn't take much to convince my family to join me for a March Break Taco extravaganza in our kitchen. For the next two weeks, we ate a new variety of taco almost every day. When my daughter had her birthday party, guess what we served? Tacos of course. They were a hit. This cookbook has a dish for almost every type of eater including vegetarians, gluten and lactose intolerant people. We chose to use flour tortillas for all our dishes, though corn tortillas are suggested many times, as well, recipes are included so that you can make both type of tortillas on your own. If you prefer not to use the wrap, most dishes would work well served on a bed of greens. The introductory section of the book includes a history of tacos, followed by a details discussion of many of the ingredients and equipment used in making tacos, both authentic Mexican as well as American versions. The list of Ten Tips for Perfect Tacos was very helpful, including tip number 6 — Don't Overstuff. I'm still working at properly identifying my chiles. A few times I bought sweet chiles thinking I was getting some heat. I do wish that Ms. Coffeen has included a colour picture to help with identification. Grocery store staff may be helpful, but they don't all know their chiles, as I found out. The remainder of the book is divided by main ingredient: Chicken and Turkey, Beef, Pork and Lamb, Fish and Seafood, Vegetarian, Salsas, Relishes and Sauces, Dessert Tacos, and Cocktails. Each recipe includes all the information you need to make that dish. Most also include tips regarding the dish such as how to speed up preparation by purchasing a pre-cooked chicken, buying extra meat and after cooking store it in pre-measured amounts in the freezer. I found that these recipes are quite forgiving, in that you can easily substitute ingredients if you are unable to find the one requested. We did use some store bought salsa as it was winter here and fresh tomatoes were quite expensive. The fresh made salsa was much superior in every way; taste, texture, aroma, everything. As I mentioned, we used store bought flour tortillas with each recipe, and they were wonderful. I don't deep fry, so we didn't try any of those recipes, though I will admit, many of them sounded delicious. If your only exposure to tacos has been those spicy ground beef, topped with shredded lettuce, bland salsa and shredded cheddar cheese that are available at fast food venues and from those boxed kits, then you are in for a tasty adventure. For the most part, these recipes are quick and easy to make and you'll have dinner on the table in no time. Don't be surprised when there are no leftovers.
Good Times Magazine - Liz Grogan
Mouth-watering photos and fun, economical, and easy-to-make recipes turn the humble taco into a gourmet meal. And the recipes for salsas, guacamole, refried beans, and flour and corn tortillas mean you can whip up a fiesta from scratch. The variety of tacos is amazing and tempting: surf and turf tacos with beef and shrimp, roasted chicken with tomatillo avocado salsa, southern pulled-pork tacos with honey mustard glaze, mahi mahi tacos with citrus salsa, and dessert tacos such as apple caramel streusel flautas. Ole!
CookingNook.com - Karen Ciancio
I love taco recipes so 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas is my kind of cookbook. The author, Kelley Cleary Coffeen has developed the most extensive collection of taco recipes, as well as perfect pairings for salsas, relishes and beverages. This is a great cookbook for anyone who loves Mexican recipes and Mexican food. It is also a great cookbook for Moms. Kids will love many of these recipes. They are a great way to sneak vegetables into them and have them happy to eat them. 300 Best Taco Recipes also includes recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry, refried beans plus a hundred different vegetables, cheeses, salsas and other sauces. Kelley even includes recipes for cocktails that are the perfect accompaniment, such as a pink Cadillac margarita, a Mojito de Mexico, tequila grand and mesilla sangria. Everything needed to make outstanding taco meals can be found in this one comprehensive cookbook. It's like having a taco bible! Kelley Cleary Coffeen's recipes are truly fun, simple, delicious and economical. If you like Mexican food, especially taco recipes and tortillas, I think this cookbook would be a very good buy.
Dean Tudor's Gothic Epicures
The upside to this book: good database collection of tacos at a reasonable price.
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Product Details

  • ISBN-13: 9780778802679
  • Publisher: Rose, Robert Incorporated
  • Publication date: 3/15/2011
  • Pages: 384
  • Sales rank: 408,046
  • Product dimensions: 9.76 (w) x 6.96 (h) x 0.84 (d)

Meet the Author

Kelley Cleary Coffeen is a cookbook author, food consultant and media personality whose speciality is Mexican-style foods and beverages. She lives in Las Cruces, New Mexico.

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Sort by: Showing 1 Customer Reviews
  • Posted October 6, 2011

    Great Ideas for Tacos

    I have a lot of cookbooks on my shelves and often people ask me if I cook from every one of them. I don't. Some I use for just a few recipes that are really yummy. One of my cookbooks has a recipe for chocolate chip cookies just like the ones you buy in Costco. I keep it on my shelf just for that recipe. Last month, I got a new Taco cookbook. My husband's favorite foods are tacos and pasta with red sauce. In our house, Tuesdays are taco night. So, when I saw a cookbook all on tacos--300 best taco Recipes by Kelley Cleary Coffeen, I thought my husband would love it!

    What I found with this cookbook is that it made my mouth water and it made me want to cook. It also sparked my imagination. In the beginning is a great description of all the different ways to warm or fry tortillas. Her list of equipment and ingredients was very helpful. As I read through the cookbook, I recognized my mom's beef taquito recipe. She uses variations of this recipe for both chicken and beef taquitos or rolled tacos. These were a family tradition in my house around Christmas time that I miss. I highly recommend making some of these with some guacamole! There are several great sections of appealing pictures--that will of course make you want to have some tacos very soon. There is also a great variety of sauces and salsas in that section of the book. It didn't have everything I've ever wanted to make when it comes to salsa, but it had some fun ideas and we enjoyed the Citrusy Lime Salsa I made.

    Now for some specific notes...
    1) My family has been frying corn tortillas for years, so I read her description carefully. I do not deep fry mine. I use a nonstick skillet with a little oil. Fry it until it starts to puff up a little and then use a wooden spoon. Place it in the middle and use tongs to fold over the side of the tortilla (to fold it into a moon shape). Fry it until both sides are as crispy as you would like them. Place on a paper towel lined plate when cooked.


    2) Last week, I made some great tacos on a non-designated taco night. I think it was a Thursday. I made some chicken tacos. The chicken was seasoned with pepper, sea salt, and rosemary. I served the tacos with chicken, sour cream, and carmelized onions. They were yummy! What I made is not in the taco cookbook, but I took the idea from the book. There is a great recipe for Rosemary Chicken Tacos in the book. I used it as a springboard. The recipe in the cookbook calls for grilling the chicken and a creamy garlic spread (which sounds wonderful).

    When I made my version of Rosemary chicken tacos, I realized that this is what made me like this cookbook--it started my brain going. I had put tacos in a box and not thought of them as anything other than meat or refried bean tacos. This cookbook helped me see that there's a lot more to tacos than meets the eye!

    Please note that I received a complimentary copy of this cookbook from Robert Rose Publishing for review.

    Was this review helpful? Yes  No   Report this review
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