300 Classic Indian Recipes:Authentic Dishes From Kebabs, Pilau Rice and Biryani, to Korma Curry, Balti Curries and Tandoori, with over 300 Photographs

300 Classic Indian Recipes:Authentic Dishes From Kebabs, Pilau Rice and Biryani, to Korma Curry, Balti Curries and Tandoori, with over 300 Photographs

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by Rafi Fernandez, Shehzad Husain
     
 

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Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads,…  See more details below

Overview

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the recipes are fully tested and include classics such as Onion Bhajis, Goan Fish Casserole, Curried Prawns in Coconut Milk, Spicy Tandoori Chicken, Rogan Josh, Balti Lamb Tikka, Vegetable Korma, Pilau Rice, Mango Chutney, Spiced Naan, Indian Ice Cream, and many more. Easy-to-follow instructions are accompanied by 300 stunning photographs of the finished dishes, to guarantee successful results every time, and each recipe is accompanied by a full nutritional analysis to help with dietary planning. There are dishes for every occasion and for every taste. For a light meal you could try a simple trio of lentil soup, vegetable samosas and naan bread. Or, for a traditional Indian banquet, you could serve a Kashmiri chicken curry accompanied by pilau rice, Bombay potatoes and a spinach and mushroom side dish, finishing the meal with a deliciously refreshing mango sorbet. Alternatively, you could try a vegetarian main dish such as a broad bean and cauliflower curry with a spoonful of tangy, spicy tomato chutney on the side, then a baked rice pudding to finish.

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Product Details

ISBN-13:
9781781150108
Publisher:
Anness Publishing, Ltd.
Publication date:
09/15/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
451,088
File size:
30 MB
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This product may take a few minutes to download.

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300 Classic Indian Recipes: Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago