300 Outstanding Dip Recipes - Here you will find dips for almost every kind of food that you can think about dipping. [NOOK Book]

300 Outstanding Dip Recipes - Here you will find dips for almost every kind of food that you can think about dipping.

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Overview

300 Outstanding Dip Recipes

Chips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip. In 300 Outstanding Dip Recipes you will find dips for almost every kind of food that you can think about dipping.

From Ambrosia Dip to Zesty Zuchinni Dip, there's a dip for every taste and occasion. Here are just a few of the delicious dips you will find inside:

Ambrosia Fruit Dip
Anchovy Olive Dip
B-L-T Dip
Baba Ganouj (Tangy Eggplant Dip)
Classic Pace Con Queso Dip
Delicious Dip
Famous Crab Dip
Hacienda Dip
Hearty Party Dip
Pepperoni Pizza Dip
Seven Layer Fiesta Dip
Banana Bread Dip
Bean Dip A La Dr. Pepper
Byron's Famous Killer Cheese Dip
Delightful Dip
Drunken Tuna Dip
Hickory-Smoked Cheese Dip
Horseradish Dip Chicago-Style
Hotter Than Heck Horseradish Dip
Rich And Creamy Refried Bean Dip
Splendiferous Guacamole Dip
Tangy Blue Cheese Dip
Zesty Italian Zucchini Dip
Carlos & Charlie's Tuna Dip
Dairy Delicious Dip
7-Layer Taco Dip
Berry Delite Fruit Dip
Cincinnati Beer-Cheese Dip
Three-Layer Deck-The-Halls Dip
Wagonwheel Layered Dip
No gathering is complete without dip. Now you can be the hit of the next gathering with one of the awesome dip recipes you will find inside 300 Outstanding Dip Recipes.

SNEAK PEAK:

Ambrosia Fruit Dip

8 oz cream cheese; softened
1 c plain lowfat yogurt
1 ts vanilla extract
1 ts grated lemon rind
14 packets equal sweetner

Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.
Amish Dip /
Yield: 6 servings
8 oz cream cheese 1/2 c mayonnaise
1 c tuna
1/2 c pitted olives
2 tb lemon juice
1 black pepper

mix cheese and mayonnaise well and add other ingredients, use as dip or sandwich filling.
Anchovy Olive Dip
Yield: 6 servings
1 c dairy sour cream
1/2 c finely chopped stuffed green
- olives
1 1/2 tb anchovy paste
1/2 ts grated onion
Combine ingredients; mix well. Chill Anne's Vegetable Dip
Yield: 2 cups
1 c homemade mayonnaise
1 c sour cream
1 lg garlic clove - peeled and
-finely chopped
1 tb finely chopped green onion
1 tb dijon mustard
1 chopped fresh parsley

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile.

To serve, garnish with chopped parsley. B-L-T Dip
1 lb bacon
2 tomatoes, ripe, diced
1 c sour cream
1 c mayonnaise

Fry the bacon very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well. Just before serving, fold in tomatoes and stir gently until well distributed.
Baba Ganouj (Tangy Eggplant Dip)

Yield: 6 sandwiches
2 md eggplants
2 tb tahini
2 garlic cloves, pressed
1 juice of 1 lemon
2 tb chopped fresh parsley (opt) 1/2 ts salt
1 black pepper to taste

Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
Bacon-Cheese Dip

1/2 c sour cream
1/4 lb cheese, roquefort
3 oz cream cheese
1/4 ts tabasco sauce
4 sl bacon cooked crisp
1 sm garlic cloves diced 1/4 ts celery seed, whole

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups. Bagna Cauda (Garlic Dip)
Yield: 8 servings
1/2 c olive oil
1/4 lb butter (1 stick)
5 garlic cloves, chopped fine 6 anchovy fillets, chopped or
- mashed
1 ds pepper

Heat the oil and butter together in an earthenware pot over hot water or in a double boiler. In another pan cook the garlic in a bit of the oil until it is soft. Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes. Add all to the pan of hot oil and butter. The Bagna Cauda is kept hot in the middle of the table. Guests dip celery, cooked and cooled artichokes, endive, cucumbers, green onions, and Italian bread into this mixture. Baked Party Dip

Yield: 6 servings
1 ea round loaf dark bread
5 ea green onions, chopped
6 ea garlic cloves, crushed
2 tb butter
8 oz cheese, cream
2 c cream, sour
12 oz cheese, cheddar, shredded
1 cn artichoke hearts

Bread should be unsliced. Preheat oven to 350. Cut a hole about 5" in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.)

TO BE CONTINUED... Buy now and get all the Recipes!
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Product Details

  • BN ID: 2940013082731
  • Publisher: S.H.W.
  • Publication date: 8/26/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,412,086
  • File size: 55 KB

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