365 Foods Kids Love to Eat: Fun, Nutritious, and Kid-Tested!

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A complete guide to HAPPY, healthy mealtimes

Here it is-the cookbook parents have been waiting for, filled with carefully chosen, great tasting, good-for-you, kitchen-tested recipes that appeal to the whole family, especially the kids! Encourage healthy attitudes toward food and lifelong, wholesome eating habits with 365 Foods Kids Love to Eat!

Perfect for busy parents and child-care providers

"A book with all the goodies." -Daily News

"As a ...

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1995 Trade paperback 2nd ed. New. Clean and tight-unused copy-Excellent! ! Trade paperback (US). Glued binding. 416 p. Contains: Illustrations. Audience: General/trade.

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365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested!

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A complete guide to HAPPY, healthy mealtimes

Here it is-the cookbook parents have been waiting for, filled with carefully chosen, great tasting, good-for-you, kitchen-tested recipes that appeal to the whole family, especially the kids! Encourage healthy attitudes toward food and lifelong, wholesome eating habits with 365 Foods Kids Love to Eat!

Perfect for busy parents and child-care providers

"A book with all the goodies." -Daily News

"As a mother and pediatrician, I have found this book to be full of healthful recipes that kids really like! A must for anyone who has the happy and sometimes perilous job of feeding children."
--Joan Slackman, MD

"Parents with children who hate all food (except Lucky Charms) will grasp this book to their breasts with gratitude." --Fresno Bee

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Product Details

  • ISBN-13: 9781570710308
  • Publisher: Sourcebooks, Incorporated
  • Publication date: 4/28/1995
  • Series: 365 Parenting Series
  • Edition description: 2nd ed
  • Edition number: 1
  • Pages: 416
  • Product dimensions: 5.29 (w) x 8.03 (h) x 1.14 (d)

Meet the Author

Sheila Ellison is the dedicated mother of four children and the stepmother of two. She is the creator and author of the 365 Series of parenting books, including 365 Games Babies Play, 365 Days of Creative Play, 365 Afterschool Activities, 365 Foods Kids Love to Eat, and 365 Ways to Raise Great Kids. She has appeared on Oprah, the Later Today Show, and the CBS Early Show. Her books have been featured in O Magazine, Parenting, Family Circle, Glamour, Complete Woman, Healthy Kids Magazine, New York Daily News, and San Francisco Chronicle, and have been selections of the Children's Book-of-the-Month Club. Sheila has appeared on hundreds of radio shows across the country. She continues to write and lives in Northern California.

Dr. Judith Gray is internationally known as an author, teacher, leader in dance research and speaker on future trends in education and dance. A former executive director of the Girl's Club of Tucson, Dr. Gray has been an educator at both the high school and university level. A mother of four, she is currently helping to develop a state-of-the-art high school in the Everett School District, Washington, and is on the Antioch University teaching faculty. Dr. Gray is also coauthor of 365 Food Kids Love to Eat and 365 Days of Creative Play.

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Read an Excerpt

Orange and Sweet Potato (4 months)
1 sweet potato; 1 teaspoon butter; 1/2 orange

Directions Peel, chop and boil sweet potato in a little water, drain and then mash with a little butter. Squeeze orange into sweet potato and stir. If baby is 9 months or older, add peeled, finely chopped orange segments.

Note: Try wrapping pieces of fruit in clear, sterilized muslin secured with a rubber band, for baby to chew on.

Yogurt Shake Ingredients:
1 cup nonfat fruit flavored yogurt (or plain yogurt with 3 tablespoons unsweetened jam added); 1 cup favorite fruit juice; 1 cup ice cubes

Place all ingredients into a blender and blend until smooth. Eat with a spoon, a low-fat slushy delight! Yield: 2 servings.

Puff Pastry Cheese Twists Ingredients:
8 ounces (225 g) packaged puff pastry; 1 egg; 3/4 cup grated Parmesan cheese

Preheat oven to 400°F (200°C). Roll out pastry 1/4 inch thick on a lightly floured surface to a neat square. Using a sharp knife, cut into strips 5 inches by 1/2 inch. Brush the strips with beaten egg and sprinkle with cheese, covering pastry evenly. Twist each pastry strip to form a spiral. Place on greased cookie sheet and bake for 7 to 10 minutes or until golden. Good for lunch box snack! Yield: 12 - 15 servings.

Note: Good eating habits can be easily learned when meals are planned to give a balanced diet and children are allowed to eat what they wish from what is placed before them. This is good advice from therapists Genevieve Painter and Raymond Corsine in The Practical Parent. (New York: Simon & Schuster, 1984), p.59.

Ice Cream Cone Cakes Ingredients:
Flat bottomed ice cream cones; Cake mix; Frosting mix; Cake decorations; Muffin pan

Prepare cake mix according to directions. Spoon the batter into the cones until they are 2/3 full. Place the cones on the muffin pan and bake at 350°F (180°C) for 12 to 15 minutes. When cool, frost and decorate. Yield: 12 - 15 cupcakes.

Activity: Tell your child something about the day they were born.

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Table of Contents

Introduction by the Authors Table Management for Families Healthful Suggestions Healthful Substitutions Rules for Baby Food Chefs Making Your Own Baby Food

Chapter 1Baby Foods Pear and Spinach Puree Brown Rice Cereal Orange and Sweet Potato Apricot and Apple Puree Peas Pudding Homemade Yogurt Yogurt Plus Basic Oatmeal Corn Cereal Vegetable Puree Pumpkin Bake Vegetable Custard Baked Apple and Potato Pie Spinach Cheese Bake Scrambled Eggs Plus Chicken with Apples Chicken or Beef Stew Baked Custard Cousous with Cauliflower and Carrots

Chapter 2Beverages Cranana Crush Watermelon Whirl Chocolate Frosted Shake Cranberry Delight Veggie Refresher Yogurt Fruit Shake Strawberry Banana Smoothie Hot Cocoa Nightcap Strawberry Fizz Hot Apple Zinger Lemonade Simple Egg Nog Sherbert Party Punch Minted Lemon Granita Sun Tea

Chapter 3Breads and Muffins Native American Flat Bread Magical Cinnamon Rolls Popovers Very Berry Muffins Date Scones Best Banana Bread Zucchini Bran Muffins Hansel and Gretel Gingerbread Corny Corn Muffins Cinderella's Pumpkin Bread Savory Cheese Muffins Oatmeal Raisin Bread Yogurt Fruit Scones Corn and Tomato Bread Peanut Butter Mini Muffins Apricot Carrot Loaf

Chapter 4Breakfast Flavorful French Toast with Maple Yogurt Sauce Applesauce Pancakes Pear Plumps Eggs Bennie Hawaiian Toast Egg and Cheese Souffle Apple Cheese Omelet Museli and Yogurt Anything Can Scramble Blueberry Breakfast Cake Stuffed Tomatoes Aunt Katie's Coffee Cake CrepesSurprise Big Apple Pancake Warm Rice and Blueberries Puff Baby Stuffed French Toast Pigs in a Blanket

Chapter 5Fruits Fruity Banana Split Apple Fritters Roast Chicken with Grapes Apple Apricot Compote Fall Fruit Medley Hot Apple Scrunch Grilled Bananas Caramel Apple Chunks Chocolate-Dipped Fruit Fairy-Tale Ambrosia Apple and Carrot Soup Apple, Spinach, and Feta Strudel Pot of Gold Salad with Creamy Pineapple Dressing Apple Dumpling Apricot Chicken Breast Apple and Grape Salad Sausage and Fruit Bake

Chapter 6Do it Yourself Maley Milkshake Cinnamon Toast Boiled Eggs Homemade Cheese Raspberry Passion Fruit Swirls Blueberry Crepes Egg Nests Crackers Yummy Parfaits Grilled Peanut Butter Sandwich Berries and Cream Eggs in a Bun Creamy Fettuccine Fish in a Blanket Layered M&M Bars Green Eggs and Ham

Chapter 7Peanut Butter Peanut Butter Croquettes Peanut Butter Oatmeal PB and PineappleSandwiches Smoothie Peanutty Popcorn Balls PB Chip Muffins Vegetable Peanut Dip Pineapple Pasta Peanut Butte Granola No-bake Nutty Fruit Drops

Chapter 8Lunch Boxes Cheddar Cheese Cookies Tiny Tuna Souffles Baked Bread Sandwiches Adventure Chili Vegetable Flat Bread Potato Cheese Saucers Naturally Soft Pretzels Bran Apple Bars Cheese and Whatever Quiche Grandma's Granola Cheesy Chocolate Cupcakes Breadsticks Spinach Squares Oven-Fried Chicken RG Trail Mix Crepe Club Sandwiches Lunch Box Mini Meats

Chapter 9Salads Rice Salad German Hot Potato Salad Mandarin Orange Salad Fruity Fall Salad Cashew Chicken Surprise Tuna Flowers Perfect Potato Salad Sweet-Sour Bean Salad Tangy Spinach Salad Salad Nicoise Chicken Salad in Edible Bowls Spinach and Pine Nuts Salad Matchstick Salad Snow Crab Salad Apple Raisin Salad Ring Around of Jell-O

Chapter 10Sandwiches Giant Baked Sandwich Honeymoon Sandwich Fruity Bagel Sandwich BLT Sandwich Sandwich Filling Ideas Raisinut Sandwich Plougman's Lunch Seafood Sandwich Banana Honey Sandwich Grilled Cheese Sandwiches Sentence Sandwiches Tortilla Sandwiches Pinwheel Sandwiches Kid's Steak Sandwiches Sprinkle Sandwiches

Chapter 11Soups Egg Rice Soup Cowboy's Corn Chowder Alphabet Tomato Soup Split Pea Swirl Matzo Ball Soup Shrimp Bisque Fresh Tomato Soup Potato and Popcorn Soup Chunky Cream of Vegetable Soup Chicken Dumpling Soup Macaroni Soup Potato-Leek Soup Minestrone Soup Chunky Vegetable Beef Soup Carrot and Parsley Soup BroccoliSoup Meatless Chili Soup

Chapter 12Snacks Cheese Pretzels Deviled Eggs Puff Pastry Cheese Twists Toothpick Tidbits Nacho Popcorn Bologna Lilies Hideout Crunchies Avocado Half Shells Berry Bagels New Zealand Pikelets Graham Crackers Crispy Cheese Critters Sweet Potato Chips Asparagus Rolls Disappearing Artichoke DIp Toasted Pumpkin Seeds Crispy Tartlets

Chapter 13Cookies Detective Cookies Oatmeal Raspberry Bars Chocolate Pinwheels Peanut Kiss Cookies Pineapple Apple Bars Some More's Chocolate Brownies Gingerbread Giants Chewy Fruit Cookies Puppet Show Cookies Lemon Bars Chocolate Chippers Rice Mallow Bars Miss Ginger Snap Pie Crust Rolls Chocolate Peanut Butter Surprise Cookies Orange Cookies

Chapter 14Designer Foods Designer Pancakes Oatmeal Add-Ons Taco Salad Collage Melt Terrific Tomato Soup Heavenly Star Pizza Cracker Crunchies Mashed Potato Sculpture Designer Omelet Food Sculpture Clubhouse Sandwiches Peach Perfection Designer Fish Tacos Layered Vegetable Salad Monkey Bread Tortilla Towers Kids' Kebabs

Chapter 15Pasta Macaroni and Cheese Homemade Noodles Spaghetti and Meatballs Zucchini and Yogurt Pasta Flowering Spinach Lasagna Chicken Fruit Pasta Salad Lovely Lemon Noodles Wild Rice with Apples Donna's Noodle Rice Gnocchi Lazy Lasagna White Rice Bacon and Egg Spaghetti Apple Risotto Avocado Pasta Rice Mold Diana's Spaghetti Pie

Chapter 16Vegetables Apple Potato Folds Vegetable Cheesecake Vegetable in Creamy White Sauce Whipped Cheese Potatoes Vegetable Dip Corn and Carrot Pudding Scalloped Potatoes Vegetable Patties Golden Roast Potatoes Carrot Mushroom Loaf Vegetable Pie Zucchini Cakes with Red Pepper Old-Fashioned Green Beans Cauliflower Cheese Cloud Stir-Fried Vegetables Hash Brown Heaven Asparagus Crepes

Chapter 17Meats Mini Meat Pies Pork Chops and Sweet Potatoes Family Pot Roast Beef Stroganoff Chili Shepherd's Pie Chinese Beef and Pea Pods Teriyaki Beef Kebabs Hominy Beef Casserole Sneaky Meat Loaf Very Easy Beef Stew Dried Fruit Pork Chops Barbecued Baby Rips Tangy Apple Meatballs Meat in a Loaf Ham Steak with Pineapple

Chapter 18Poultry Honey-Lover's Chicken Chicken Stroganoff Tortilla Chicken Dip Cornish Game Hens Chicken and Dumpling Casserole Creamy Chicken Enchiladas Chicken Normandy Chicken Broccoli Quiche Lemon Chicken Chicken and Rice Stir-Fry Chicken Chicken with Olives and Feta

Chapter 19Fish Sweet and Sour Fish Scampi for Scamps Rosemary Fishand Potatoes Halibut with Lemon-Lime Butter Smoked Trout and White Beans Baked Crumbed Fish Shrimp and FishMornay Spinach and Apple FishRolls Sole inGreen Noodles Creamy Crab Fettucini Sam's Salmon Roll

Chapter 20Desserts Chocolate Chip Cheesecake Sweet Brown Rice Custard Strawberry Pie Sour Cream Apple Pie Orange Bread Pudding Fresh Cherry Dish Honey Apples Fresh Peach Crisp Pineapple Meringue Raspberry Chocolate Tart Banana Orange FLan Fruit Gallete Pumpkin Steamed Pudding Strawberry Shortcake Blueberry Pudding Cake Fruit Salad Cake Blackberry Upside-Down Cake

Chapter 21Parties Time-Saving Truffle Cheesy Cups Ham or Turkey Roll-Ups Chocolate-Dipped Macaroons Ice Cream Cone Cakes Carrot Cupcakes Small Stack Sandwich Fresh Flower Cake A Cool Cake Tiny Pineapple Burgers Layered Party Rice Cream Puffs Rainbow Jell-O Hot Dogs in Sleeping Bags Gift-Wrapped Sandwiches Ice Cream Snow Balls Tea Party Snacks

Chapter 22Holidays Queen of Hearts Tarts Shamrock Butter Cookies Easter Egg Braid Christmas Wreaths Mother's Day Souffle Dad's Favorite Chocolate Cherry Coffee Cake Fourth of July Fruit Plate Caramel Apple Bobs Roast Turkey with Fruit Stuffing Fall Pumpkin Soup Challah Breakfast Toast with Berry Sauce Spring Young Garlic Soup Snow Balls

Chapter 23World Dishes Filipino Fried Egg Rolls Jamaican Papaya Shrimp French Onion Soup NasiGoreng Greek Potato Salad Scotch Eggs New Zealand Pavlova Pirate's Paella from Spain Flat Bread from India Oriental Stir-Fry Australian Cabbage Salad Botswanan Plantain Chips Cornish Pasties Russian Kasha Italian Chicken Risotto Quesadillas Brazillian Flan

About the Authors

Sheila Ellison has a B.A. degree in psychology from the University of Southern California, and is the creator and author of the very popular and successful "365" series of parenting books, including 365 Days of Creative Play and 365 Afterschool Activities. These books have grown out of Sheila's lifelong involvement with children, her many volunteer efforts on their behalf and her founding of community youth groups and mentoring programs. The mother of four children, she has recently completed national media tours presenting her ideas on successful parenting along with new products that make life with children easier. She is currently writing her next work.

Dr. Judith Gray is internationally known as an author, teacher, leader in dance research, and speaker on future trends in education. A former Executive Director of the Girl's Club of Tucson, Dr. Gray has been an educator at both the high school and university levels. A mother of four, she is currently helping to develop state-of-the-art high schools in Washington and is on the Antioch University teaching faculty. Dr. Gray is also the coauthor of 365 Days of Creative Play and 365 Afterschool Activities and has also published three books on dance.

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  • Anonymous

    Posted November 16, 2013

    This book was reallygoo This book was vrealy good to me thats my opinion


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