365 Nights: Menus and Recipes for Every Night of the Year

365 Nights: Menus and Recipes for Every Night of the Year

by Holly Sinclair
     
 

You can put something different on your dinner table each night for an entire year! The meals in this book are easy to prepare, and they are balanced to provide a variety of taste sensations, ingredients, and nutrients. The flavors will appeal to your family and to dinner guests of all ages.

Included in the "Basics" section are recipes for rice, vegetables, potatoes

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Overview

You can put something different on your dinner table each night for an entire year! The meals in this book are easy to prepare, and they are balanced to provide a variety of taste sensations, ingredients, and nutrients. The flavors will appeal to your family and to dinner guests of all ages.

Included in the "Basics" section are recipes for rice, vegetables, potatoes, salad dressings, dips, and more.

For flavors that are especially tasty in the fall, you'll find recipes for Autumn Fruit Salad, Maple Glazed Ribs, Creamy Baked Pumpkin, and Pear Cider.

In the winter, you can try German Stuffed Cabbage Rolls, Salmon Nested in Potatoes, Brunswick Stew, and Homemade Chocolate Pudding.

In the spring, dine on Pasta and Chicken Primavera, Halibut Tacos, Greek Pizza, and Chocolate Mousse Cheesecake.

In the summer, enjoy Southern Crab Cakes, Layered Fiesta Salad, Caesar Salmon, and Cranberry Tea Spritzers.

Product Details

ISBN-13:
9781479103928
Publisher:
CreateSpace Publishing
Publication date:
09/29/2012
Pages:
260
Product dimensions:
8.50(w) x 11.00(h) x 0.55(d)

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