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4 Ingredients Kids
4 Ingredients Kids features eighty quick, easy, and delicious recipes that require only four ingredients and are designed to excite kids (of all ages!) and to encourage participation in the kitchen. (Special note: Salt, pepper, and water are not included in the four ingredients.) In these lovely pages, you’ll also find sections on healthy eating habits, kitchen safety and hygiene, and loads of party ideas, all tested and approved by my three little boys, Morgan, Hamilton, and Flynn.
To put this book together, my invaluable 4 Ingredients team and I turned to social media and asked you, our wonderful readers, which recipes kids in the big wide world love, which ones parents currently have in their repertoires, most-requested meals, and which dishes your kids have made themselves. The most popular recipes, the ones mentioned over and over again, are what comprise this cookbook. Think Spaghetti Cupcakes, Partysicles, Dinosaur Eggs, Pizzadillas, and Taco Popcorn. Think smiles, fun, and full tummies for even the fussiest eaters. Think fewer ingredients, fewer utensils, less cleanup, and more time spent with family.
Kids are 30 percent of our population but 100 percent of our future. It’s up to us to arm them with the skills to nourish their bodies. Teaching our kids how to eat well and how to cook shouldn’t be a chore—it’s a gift. My hope is that 4 Ingredients Kids becomes a happy, go-to guide for your home and loved ones.