4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

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Overview

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, ...

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4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

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Overview

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

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Product Details

  • ISBN-13: 9781451678031
  • Publisher: Atria Books
  • Publication date: 2/12/2013
  • Edition description: Original
  • Pages: 208
  • Sales rank: 519,722
  • Product dimensions: 8.40 (w) x 8.24 (h) x 0.80 (d)

Meet the Author

Kim McCosker is the co-creator of the most successful cookbook series in Australia—4 Ingredients. She is the author of 4 Ingredients Kids, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Australia with her family. Find out more at 4Ingredients.com.au.

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Read an Excerpt

Introduction

Back in 2006, when I sat down to write my first 4 Ingredients cookbook, my goal was to create for all of you what I wanted for myself: a simple guide to making home-cooked meals for my family. What could be easier than recipes that require only four or fewer ingredients? I’m not one to brag (really!), but seven years and five books later, I have to say I’ve outdone myself. One Pot, One Bowl is a glorious collection of sweet and savory dishes full of fresh, easy-to-find ingredients—no more than four in each recipe—that require only one pot and one bowl. That means less cleanup and more time enjoying these fabulous meals with the friends and family you love.

In this book, full of gorgeous photographs by Stuart Quinn, you will find recipes for casseroles, roasts, soups and stews, pizza, pasta, pies, and desserts. Some of my personal favorites are the Creamy Bacon & Sun-Dried Tomato Chicken, the French Lamb Casserole, the Apple Crumble, and the Baked Rice Pudding. That said, everything in these pages makes my mouth water, and I know yours will, too!

It is my intention with this cookbook to help every home chef rediscover the wonders of quick, easy, and delicious home-cooked meals. I truly hope you find some inspiration and a bit of kitchen wisdom within.

Happy cooking!

Kim

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  • Posted May 14, 2013

    Home cooked meals were never more easy!! 80+ recipes for everyth

    Home cooked meals were never more easy!! 80+ recipes for everything from Little Cheddar Pies to French Lamb Casserole, French Onion Soup, Deep Pan Pizza, Apple Crumble, Key Lime Pie and many more.

    Yes, these are simple dishes, and that is the point. This is great for those with limited cooking skills or just limited time. One great thing, is that a lot of these can be used as starting points. For instance, I made the Little Cheddar Pies (except I made 2 regular pies instead of 12 mini ones). The taste was good and the consistency was silky smooth. We really enjoyed it, and I'm already thinking of new ways to invent this. I almost threw some chopped portabella mushrooms and spinach in, but I wanted to make it like it was written first. I'll definitely be making this again with variations. The recipe "A Tuscan Love Story"--a simple tomato, butter, onions and pasta--is simmering on the stove now. Once again, there are so many ways you can go with this simple recipe and it will taste different every time! There are so many recipes in the book that I can't wait to cook. I definitely recommend it.

    I received a copy of this from Atria Publishing for my honest review. All thoughts and opinions are my own.

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