40 Favorite Impossible Pies: Main Dishes and Desserts

40 Favorite Impossible Pies: Main Dishes and Desserts

by Gloria Hander Lyons
     
 
If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate and form their own "crust" while they bake. This book has 30 main dish recipes for hearty, budget-conscious

Overview

If you're not familiar with the concept of the "Impossible Pie", you're in for a real treat. A popular invention from the 1970s, these main dish pies are made using baking mix in a batter that is poured over cooked meat, cheese and vegetables in a pie plate and form their own "crust" while they bake. This book has 30 main dish recipes for hearty, budget-conscious entrees your family will love, like Chicken Quesadilla Pie and Philly Cheese Steak Pie. Tuck a couple of slices in your lunchbox for a tasty lunch. Also included are ten scrumptious dessert recipes you can stir up and bake in a jiffy, like Brownie Pie and Cheesecake Pie. For more FREE recipes, visit www.BlueSagePress.com

Product Details

ISBN-13:
9780980224474
Publisher:
Blue Sage Press
Publication date:
04/01/2009
Pages:
58
Product dimensions:
5.50(w) x 8.50(h) x 0.12(d)

Meet the Author

Gloria Hander Lyons has channeled 30 years of training and hands-on experience in the areas of art, interior decorating, crafting and event planning into writing creative how-to books. These books cover a wide range of topics including decorating your home, cooking, planning weddings and parties, crafting and self-publishing. Gloria also teaches interior decorating, self publishing and wedding planning classes at her local community college. Visit her website for free craft ides, decorating and event planning tips and tasty recipes at www.BlueSagePress.com.

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