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From Barnes & Noble
Chez Panisse might be described as the little restaurant that roared. Founded in 1971 by Alice Waters, this modest venue in hippie-haven Berkeley established itself and its food philosophy far from the taste-making culinary capitals. Over forty years, Chez Panisse has maintained its commitment to fresh, seasonal, organic, locally and sustainably grown food even as much of the rest of the world catches. Waters' 40 Years of Chez Panisse earns its lavish presentation with its informed insider's view of a cuisine that continues its takeover of our planet.