470 Crockpot Recipes [NOOK Book]

470 Crockpot Recipes

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2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer
1/4 c. flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
off excess fat. In crock pot, combine browned meat with onion, salt,
pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is tender. Turn
control to high. Dissolve remaining 1/4 cup flour in small amount of
water. Stir into meat mixture, cook on high 30-40 minutes. Serve with
rice and salad.
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with
nonstick cooking spray. Add the remaining ingredents, all except 1 cup
of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook
on low setting for 5 to 6 hours or until the mixture is firm and golden
around the edges. Do not remove the cover or stir until it has finished
* 3 lbs. cooking apples
* 10 slices of bread, cubed (about 4 cups)
* 1/2 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/8 tsp. salt
* 3/4 c. brown sugar
* 1/2 c. butter or margarine, melted
Wash apples, peel, core, cut into eighths; place in bottom on crock.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss
together. Place on top of apples in crock. Cover. Place crock into outer
shell. Cook on low setting 2 to 4 hours.
Makes 6 to 8 servings.
This can be made in a slow cooker/Crock Pot or oven at 325 degrees
for 3-4 hours.
4 qts. unsweetened applesauce
7 C. granulated sugar
1-1/3 C. brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves
Combine all ingredients in a slow cooker/Crock Pot or roasting pan.
Cover and cook 3 hours, stirring occasionally. Remove lid and continue
cooking until excess liquid cooks away (turn to low as necessary) Slow
Cooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process
in a hot water bath for 10 minutes.
Makes approximately 8-10 pints
4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine
In a casserole 1 1/2-quart baking dish that fits in the slow
cooker/Crock Pot, combine apples with
coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon.
Drizzle with the ice cream topping. Combine remaining ingredients in a
small bowl with a fork or pastry cutter and sprinkle
over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until
apples are tender. Serve warm with vanilla ice cream or whipped

White Chili with Chicken
1 lb. dry white northern beans
5 1/4 c. chicken broth
2 cloves garlic, minced
1 lg. white onion, chopped
1 tbsp. ground white pepper
1 tsp. salt
1 tbsp. dried oregano
1 tbsp. ground cumin
1/2 tsp. ground cloves
1 (7 oz.) can diced green chilies
5 c. diced cooked chicken breast
1 3/4 c. chicken broth
1 tbsp. diced jalapeno pepper
Flour tortillas
Shredded Monterey Jack cheese
Sliced black olives
Chunky salsa
Sour cream
Diced avocados
Soak beans in water to cover for 24 hours then drain. In slow
cooker/Crock Pot or large kettle,
combine beans, 5 1/4 cup chicken broth, garlic, onion, white pepper,
salt, oregano, cumin, cloves. Simmer covered for at least 5 hours until
beans are tender. Stir occasionally. Stir in green chiles, chicken and 1
3/4 chicken broth. For hotter taste, add jalapeno. Cover and simmer
for 1 hour. Serve with flour tortillas and condiments.
1 1/2 c. uncooked long-grained rice
1/2 c. uncooked wild rice
1 envelope dry onion soup mix
1 tbsp. snipped parsley (optional)
4 c. water
1 bunch green onions, chopped
8 oz. fresh or canned mushrooms, sliced
1/4 c. butter or margarine, melted
Combine all ingredients. Pour into lightly greased slow cooker. Cover,
cook on high 2 1/2 hours, stirring occasionally.
* 16 Chicken wings
* 4 tablespoons Wine or balsamic vinegar
* 1 cup Apricot preserves
* 2 tablespoons Peanut butter...
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Product Details

  • BN ID: 2940014101295
  • Publisher: 99 ¢ store, save to buy more
  • Publication date: 8/5/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 480
  • Sales rank: 120,943
  • File size: 534 KB

Customer Reviews

Average Rating 3.5
( 5 )
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Sort by: Showing all of 5 Customer Reviews
  • Posted March 21, 2012

    Actually, it’s going to be easy if you can search keywords

    Actually, it’s going to be easy if you can search keywords like “beef” or "chicken" by using your eBook reader.

    Its worth of much more $ for a 480-page book with 470 CROCKPOT RECIPES than 99 cents.

    Above of all, it really helped when you are planning a party or big family dinner ... Yummy!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 4, 2012

    great recipes, I tried the "White Chili with Chicken",

    great recipes, I tried the "White Chili with Chicken", spicy but I love it.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 28, 2012

    Not bad at this price!

    Was kind of disappointed in this, glad I waited til it was on discounted.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 22, 2012

    No organization

    There are no chapters or divisioins of any kind in this book - all recipes are listed alphabetically - so it's impossible to search for a recipe based on a category, such as "chicken," "dip," or "dessert." Useless.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 27, 2012

    No text was provided for this review.

Sort by: Showing all of 5 Customer Reviews

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