5 Ingredient Favorites: Quick and Simple Everyday Dishes

Overview

With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining....
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Overview

With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph.
Recipes include:
  • Rotelle with Olives and Asparagus
  • Shrimp and Papaya Salad
  • Lemon Lamb with Haloumi
  • Breakfast Burritos
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Product Details

  • ISBN-13: 9781606522479
  • Publisher: Reader's Digest Association, Incorporated, The
  • Publication date: 4/28/2011
  • Pages: 320
  • Sales rank: 1,365,222
  • Product dimensions: 7.10 (w) x 8.80 (h) x 0.92 (d)

Meet the Author

Rachael Lane is a chef from the William Angliss School in Melbourne, Australia. She has worked for esteemed chefs in Melbourne and as a private chef for estates in both France and the United Kingdom. Lane works as a freelance food writer and recipe developer, contributing regularly to food magazines and other publications in Australia and abroad. Recently she completed her Shiatsu and Oriental Therapies schooling in Melbourne and incorporates this knowledge into her culinary style and recipe development. Lane lives in New Zealand.
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