5 Ingredients or Less: Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day
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5 Ingredients or Less: Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day

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by Gooseberry Patch
     
 

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Have just the essentials on hand? Here’s a whole collection of our simplest and most scrumptious recipes…all with 5 Ingredients or Less! You’ll find dishes that loved ones will enjoy year ’round. Whether it’s eating buttery sweet corn in the summertime or warming up with a bowl of vegetable soup after school, everyone’s fondest

Overview

Have just the essentials on hand? Here’s a whole collection of our simplest and most scrumptious recipes…all with 5 Ingredients or Less! You’ll find dishes that loved ones will enjoy year ’round. Whether it’s eating buttery sweet corn in the summertime or warming up with a bowl of vegetable soup after school, everyone’s fondest memories include favorite meals for every season!
You’ll love our easy recipes for tummy-tempting treats like Mixed-Up Meatball Dip, Parmesan-Garlic Biscuits and Chicken & Dumplin’ Soup. Serve up lots of smiles with Cornbread Corn Casserole, Saucy Mozzarella Chicken, Autumn Apple Crisp and Grandma’s Shortcake.
In addition, you’ll find quick and crafty ideas for decorating your home and setting the table with style plus lots of clever tips for gifts to surprise family & friends! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Product Details

ISBN-13:
9781931890199
Publisher:
Gooseberry Patch
Publication date:
10/28/2003
Series:
Everyday Cookbook Collection Series
Edition description:
SPIRAL
Pages:
224
Product dimensions:
7.46(w) x 9.34(h) x 0.84(d)

Related Subjects

Meet the Author

Back in 1984, we were next-door neighbors raising our families in the little town of Delaware, Ohio. Two moms with small children, we were looking for a way to do what we loved and stay home with the kids too. We had always shared a love of home cooking and making memories with family & friends and so, after many a conversation over the backyard fence, Gooseberry Patch was born. We put together our first catalog at our kitchen tables, enlisting the help of our loved ones wherever we could. From that very first mailing, we found an immediate connection with many of our customers and it wasn't long before we began receiving letters, photos and recipes from these new friends. In 1992, we put together our very first cookbook, compiled from hundreds of these recipes and, the rest, as they say, is history. Hard to believe it's been over 25 years since those kitchen-table days! From that original little Gooseberry Patch family, we've grown to include an amazing group of creative folks who love cooking, decorating and creating as much as we do. Today, we're best known for our homestyle, family-friendly cookbooks, now recognized as national bestsellers. One thing's for sure, we couldn't have done it without our friends all across the country. Each year, we're honored to turn thousands of your recipes into our collectible cookbooks. Our hope is that each book captures the stories and heart of all of you who have shared with us. Whether you've been with us since the beginning or are just discovering us, welcome to the Gooseberry Patch family!

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5 Ingredients or Less: Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day 4.2 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
The recipes I tried were easy to prepare. I like this kind of cookbook because you only need to use a few ingredients and most are prepared products that saves on time. The ingredients you do need are more like staples in your food pantry or cupboard.
Guest More than 1 year ago
this is by far the best and easiest compilation of recipes that the average person would use and a good variety..and they are not complicated or take long to make...highly recommend for seasoned cooks and new cooks alike
Anonymous More than 1 year ago
Most are great recipes for easy, quick meals. Made a couple of meals our family didn't like, but a number of them are monthly standbys for us (saucy mozzarella chicken!) Divided by seasons, which is kinda fun.
BluEyesMD More than 1 year ago
I bought this book online for my very fact-paced, full-time working, full-time graduate student mother so she could hopefully get back some of the aspects of cooking that she loves, such as simple recipes with simple ingredients. Even though this book has a lot recipes and cute fonts, you're really only paying for the cover. The pages are very thin and weak, which is not ideal in a kitchen where things leak, splatter, spill, etc. There are NO photos. I also wished it was organized better. BUT....being that it is not a gift for me, an avid hearty cook...I am hopeful that my mom will enjoy this....*fingers crossed* Happy Holidays!
Anonymous More than 1 year ago
Anonymous More than 1 year ago