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50 Best Pizzas in the World: The Irresistible Winners of the Passion for Pizza Contest

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For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .

Here are the winners of the nationwide Passion for Pizza contest—50 recipes for traditional, hearty, ...

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Fast Shipping! 1999 St. Martin's Griffin Edition; Paperback; Brand new; Pristine; Not library copy; Not remainder

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Overview

For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .

Here are the winners of the nationwide Passion for Pizza contest—50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:

Hot Sausage and Pepper Pizza

Vidalia Onion Pizza

Pizza Primavera

Proscuitto and Broccoli Pizza

Eggplant Marinara Pizza

Five Cheese Roasted Garlic Pizza

Canadian Bacon and Vegetable Pizza

Spicy Chicken and Bean Pizza

Pizza Pot Pie

Choclate Pizza

and many more.

Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.

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Product Details

  • ISBN-13: 9780312206321
  • Publisher: St. Martin's Press
  • Publication date: 8/28/1999
  • Edition description: First Edition
  • Edition number: 1
  • Pages: 128
  • Product dimensions: 7.78 (w) x 7.58 (h) x 0.31 (d)

Meet the Author

Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.

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