50 Best Plants on the Planet: 150 Nutrient-Dense and Delicious Recipes

50 Best Plants on the Planet: 150 Nutrient-Dense and Delicious Recipes

by Cathy Thomas, Angie Cao, Cheryl Foreberg
     
 

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This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from

Overview

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.

Product Details

ISBN-13:
9781452102849
Publisher:
Chronicle Books LLC
Publication date:
04/01/2013
Pages:
352
Product dimensions:
2.75(w) x 10.00(h) x 1.25(d)

Meet the Author

Cathy Thomas is the award-winning food columnist for the Orange County Register. She lives in Huntington Beach, California.

Angie Cao is a food and lifestyle photographer based in San Francisco, California.

Cheryl Forberg, RD, is a bestselling author and the original nutritionist for NBC's The Biggest Loser. She lives in California's Napa Valley.

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