50 Classic Mediterranean Recipes: Explore the traditional coastal dishes of Greece, Italy, France and Spain--all shown step-by-step in 200 color photographs

50 Classic Mediterranean Recipes: Explore the traditional coastal dishes of Greece, Italy, France and Spain--all shown step-by-step in 200 color photographs

by Jacqueline Clark, Joanna Farrow
     
 

Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med

Overview

Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med

Product Details

ISBN-13:
9781844764518
Publisher:
Anness Publishing, Ltd.
Publication date:
02/25/2008
Pages:
96
Product dimensions:
8.41(w) x 11.13(h) x 0.27(d)

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