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50 Classic Trout Recipes
     

50 Classic Trout Recipes

by Jane Bamforth
 

The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking. The 50 recipes that follow provide plenty of inspiration for serving up trout in new and exciting ways. From Trout Bisque, Smoked Trout Tartlets, and Cheese Scones with Trout Butter, to Stuffed Trout with Tarragon Sauce,

Overview

The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking. The 50 recipes that follow provide plenty of inspiration for serving up trout in new and exciting ways. From Trout Bisque, Smoked Trout Tartlets, and Cheese Scones with Trout Butter, to Stuffed Trout with Tarragon Sauce, Smoked Trout Risotto, and Thai-marinated Sea Trout, the versatility of this healthy fish is endless.

Product Details

ISBN-13:
9781844764877
Publisher:
Southwater
Publication date:
06/25/2008
Pages:
96
Product dimensions:
8.22(w) x 11.13(h) x 0.27(d)

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