500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking

500 3-Ingredient Recipes: Simple and Sensational Recipes for Everyday Cooking

by Carol Hildebrand, Robert Hildebrand
     
 

Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like:
  • Braised Chicken with Leeks
  • Sinful Chocolate Torte
  • Popovers

Overview


Bob Hildebrand, chef of a first-class inn in Vermont, and his sister Carol, a food writer, have teamed up to develop 500 recipes that use only three ingredients (plus the ôfreeö ingredients of water, oil or butter, salt, and pepper). This book features delicious recipes like:

  • Braised Chicken with Leeks
  • Sinful Chocolate Torte
  • Popovers
  • Bacon-Wrapped Scallops with Dill

Product Details

ISBN-13:
9781592330942
Publisher:
Rockport Publishers
Publication date:
11/01/2004
Series:
Kitchen Miracles Series
Pages:
504
Product dimensions:
7.50(w) x 9.25(h) x 1.50(d)

Related Subjects

Meet the Author


Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vt. His work has been featured in Bon Appetit, as well as several regional newspapers.

He is a graduate of The New England Culinary Institute, in Montpelier, Vt., and also holds a bachelorÆs degree in finance from Georgetown University in Washington, D.C.

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