500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Needby Ghille Basan
"500 Asian Dishes," by the multi-talented Ghillie Basan, is a treasury of recipes gleaned from China, Japan, Thailand, Korea, Vietnam, Cambodia, Malaysia and Singapore, Indonesia and finally, the Philippines. An almost astounding feat, authenticity is the hallmark of each recipe from each of the many Asian countries.
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