500 Breakfast and Brunch Dishes: The Only Compendium of Breakfast and Brunch Dishes You'll Ever Need

Overview

Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go.

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Overview

Everyone knows that breakfast is the most important meal of the day, but some mornings it can be difficult to think beyond that bowl of cold cereal. If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go.

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Product Details

  • ISBN-13: 9781416206200
  • Publisher: Sellers Publishing, Inc.
  • Publication date: 3/8/2011
  • Pages: 288
  • Sales rank: 922,248
  • Product dimensions: 6.10 (w) x 6.00 (h) x 1.20 (d)

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Sort by: Showing 1 Customer Reviews
  • Posted June 26, 2011

    Great Dishes For Any Meal

    I'm a fan of the "500 dishes" cookbooks by Sellers Publishing and this one featuring breakfast and brunch recipes is one of my favorites. It starts with a chapter on breakfast drinks, including smoothies, juices, and coffees. Other chapters include cereals and breakfast bars, breads, pastries and muffins, eggs, pancakes, waffles, and french toast; big plates, and sides and sandwiches.

    As is typical of all the "500" cookbooks in this series, there aren't actually that many separate recipes but more like around 100 base recipes with 4-5 variations of each one to bring the total to 500. For example, there is a recipe for bacon and egg tarts that has five variations that switch up the ingredients to include bell pepper and chorizo, sausage and tomato; bacon, swiss cheese, and onion; sundried tomatoes and olives, and crabmeat.

    The only recipe I've tried so far was the eggs florentine which made a nice lunch because I enjoy egg dishes for any meal. There are several others I look forward to making including jelly donut muffins, apple and pecan french toast, chili cheese breakfast casserole, several versions of granola and breakfast cookie bars, and stuffed savory ham and cheese french toast.

    All the recipes appear to be easy and use ingredients easily found in any grocery store. Lots of color photos are included which is always a plus.

    1 out of 1 people found this review helpful.

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