500 Cheeses: The Only Cheese Compendium You'll Ever Need

500 Cheeses: The Only Cheese Compendium You'll Ever Need

by Roberta Muir
     
 

This guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Learn the basics of how to choose the perfect cheese, how best to serve and enjoy your selections, and how cheese is made. 500 Cheeses includes a tempting and wide-ranging collection of cheeses, arranged by type, from soft to hard. Each cheese has

Overview

This guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Learn the basics of how to choose the perfect cheese, how best to serve and enjoy your selections, and how cheese is made. 500 Cheeses includes a tempting and wide-ranging collection of cheeses, arranged by type, from soft to hard. Each cheese has wine-matching and taste references describing the degree of maturity and flavor you can expect. Technical terms are explained and the appellation systems, which guarantee the quality of what you are buying, are demystified.

Editorial Reviews

Ecobites.com
500 cheeses is organized into easy to read chapters, with sections on Fresh Cheese; Stretched-curd Cheeses; Bloomy Rind Cheeses; Washed Rind Cheeses; Semi-soft Cheeses; Blue-veined Cheeses; and Semi-hard and Hard Cheeses. Each chapter is then further subdivided into the most common and a few not-so-common cheeses in that category. This includes Greek, Mexican, Italian, and Slovakian cheese.� it is so simply laid out that even a novice will become a pro without effort.

Product Details

ISBN-13:
9781416207863
Publisher:
Sellers Publishing, Inc.
Publication date:
09/12/2010
Series:
500 (Sellers Publishing) Series
Pages:
288
Product dimensions:
6.10(w) x 6.20(h) x 1.10(d)

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