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TexasRob
Posted February 5, 2012
What a wonderfully diverse collection of recipes - yeast breads, quick breads, hand-kneaded and bread machine. Nicely organized and formatted for your NOOK.
2 out of 2 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted November 18, 2012
Does not have an index, so you have to go through 1147 pages to find a recipe. Also, does not specify which recipe is for a machine.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.MartieAZ
Posted January 8, 2012
Excellent recipes - try one today.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted January 26, 2012
No text was provided for this review.
Anonymous
Posted January 7, 2013
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Overview
All recipes in this cookbook are alphabetically sorted and accessible via TOC.
Bread is most commonly made of water, flour, yeast, eggs, sugar, milk, nuts, salt and spices. Also, some baker’s use fruit and vegetables to make bread. Bread is one of the ...