500 Desserts: The Only Compendium of Desserts You'll Ever Need

Overview

However delicious the preceding course, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the most decadent creations ...

See more details below
Hardcover
$14.13
BN.com price
(Save 21%)$17.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (13) from $3.19   
  • New (8) from $3.34   
  • Used (5) from $3.19   
Sending request ...

Overview

However delicious the preceding course, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous dessert before we leave the table. An introductory chapter covers all the techniques you need to produce the desserts of your dreams, and the recipe chapters that follow include everything from the most decadent creations to the more everyday delights of cookies and brownies.

Read More Show Less

Product Details

  • ISBN-13: 9781416206521
  • Publisher: Sellers Publishing, Inc.
  • Publication date: 3/12/2012
  • Pages: 288
  • Sales rank: 948,315
  • Product dimensions: 6.30 (w) x 6.00 (h) x 1.20 (d)

Meet the Author

Wendy Sweetser is a freelance food writer and a member of the UK Guild of Food Writers. She trained at the Cordon Bleu Schools in London and Paris before working in restaurant kitchens and catering for private parties where she quickly discovered that, for the majority of diners, the most eagerly anticipated part of a meal was the dessert. She has worked as the food editor for several leading magazines, she contributes regularly to many food magazines, and is the author of more than twenty books on subjects as diverse as 500 Cocktails, Asian Sauces & Marinades, The Deep-fryer Cookbook, and The Connoisseur's Guide to Fish & Seafood.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)