500 gluten-free dishes: the only compendium of gluten-free dishes you'll ever need

500 gluten-free dishes: the only compendium of gluten-free dishes you'll ever need

by Carol Beckerman, Wheaton contributor
     
 

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This comprehensive compendium features a wide array of dishes for people who are celiac or have a gluten sensitivity. Cookbook author Carol Beckerman, with celiac advocate Deb Wheaton, has created delicious gluten-free recipes for breakfasts and brunches, appetizers and starters, bread and yeast, main dishes and desserts. Readers on a GF diet will discover recipes… See more details below

Overview

This comprehensive compendium features a wide array of dishes for people who are celiac or have a gluten sensitivity. Cookbook author Carol Beckerman, with celiac advocate Deb Wheaton, has created delicious gluten-free recipes for breakfasts and brunches, appetizers and starters, bread and yeast, main dishes and desserts. Readers on a GF diet will discover recipes for such favorites as vanilla-pecan french toast, pepperoni pizza, butter-rich dinner rolls, fried chicken, lasagna, cherry pie, and chocolate-chip cookie-dough cheesecake. As more people with food allergies are seeking GF alternatives, they are looking for dishes that will be healthy for them without sacrificing flavor or texture -- and they will find an abundance of diverse and delectable recipes in 500 Gluten-Free Dishes. Dairy-free options are offered for most recipes as well.

Product Details

ISBN-13:
9781416208549
Publisher:
Sellers Publishing, Inc.
Publication date:
05/10/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
783,378
File size:
46 MB
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This product may take a few minutes to download.

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