500 gluten-free dishes: the only compendium of gluten-free dishes you'll ever need [NOOK Book]

Overview

This comprehensive compendium features a wide array of dishes for people who are celiac or have a gluten sensitivity. Cookbook author Carol Beckerman, with celiac advocate Deb Wheaton, has created delicious gluten-free recipes for breakfasts and brunches, appetizers and starters, bread and yeast, main dishes and desserts. Readers on a GF diet will discover recipes for such favorites as vanilla-pecan french toast, pepperoni pizza, butter-rich dinner rolls, fried chicken, lasagna, cherry pie, and chocolate-chip ...
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500 gluten-free dishes: the only compendium of gluten-free dishes you'll ever need

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Overview

This comprehensive compendium features a wide array of dishes for people who are celiac or have a gluten sensitivity. Cookbook author Carol Beckerman, with celiac advocate Deb Wheaton, has created delicious gluten-free recipes for breakfasts and brunches, appetizers and starters, bread and yeast, main dishes and desserts. Readers on a GF diet will discover recipes for such favorites as vanilla-pecan french toast, pepperoni pizza, butter-rich dinner rolls, fried chicken, lasagna, cherry pie, and chocolate-chip cookie-dough cheesecake. As more people with food allergies are seeking GF alternatives, they are looking for dishes that will be healthy for them without sacrificing flavor or texture -- and they will find an abundance of diverse and delectable recipes in 500 Gluten-Free Dishes. Dairy-free options are offered for most recipes as well.
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Product Details

  • ISBN-13: 9781416208549
  • Publisher: Sellers Publishing, Inc.
  • Publication date: 5/10/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Sales rank: 1,210,694
  • File size: 45 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Carol Beckerman is a food writer and enthusiastic cook with more than forty years' experience. Having run the kitchen for a traditional English pub as well as catered large events and weekly neighborhood breakfast parties in the United States, now she cooks and bakes for local restaurants and runs her own Web site devoted to dairy-free cooking. She is the author of 500 Breakfast & Brunch Dishes (Sellers 2011).

Deb Wheaton has spent 40 years in the movie business, both on and off camera. in 2005 both Deb and her daughter were diagnosed with celiac disease. They also realized that Deb’s mother had died at age 62 without being properly diagnosed with the same disease. This began Deb’s crusade to raise awareness and save lives. She created the PSA “Are you the One?”, spearheaded legislation to designate May as celiac awareness month in CA and started the popular blog, Not even a crumb. She is a member of the Board of Directors of the Celiac Disease Foundation. (celiac.org) and lives in LA.
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