500 ice creams, sorbets & gelatos: the only ice cream compendium you'll ever need

by Alex Barker

Overview

Chill out! In 500 Ice Creams, Sorbets & Gelatos food expert Alex Barker presents recipes for a wide array of fabulous frozen desserts. Packed with irresistible ideas for 500 refreshing treats, this book includes recipes for classic ice creams, sorbets, and Italian-style gelatos, as well as elegant water ices and granitas, show-stopping ice-cream cakes and gateaux, kid-friendly frozen treats, and tempting dairy-free and low-fat, sugar-free frozen delights. This compendium also has advice on choosing and using ice cream machines, as well as instructions for the basic method of making ice cream without any special equipment. Illustrated with more than 180 full-color photos.

Product Details

ISBN-13:	9781416208075
Publisher:	Sellers Publishing, Inc.
Publication date:	08/07/2013
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	882,853
File size:	14 MB
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About the Author

Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine. She continues to write as a food expert in the areas of French and Italian food, baking, ice cream, and healthy eating and is the author of multiple cookbooks.