500 More Low-Carb Recipes: 500 All-New Recipes from Around the World [NOOK Book]

Overview

Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet.
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500 More Low-Carb Recipes: 500 All-New Recipes from Around the World

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Overview

Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet.
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Product Details

  • ISBN-13: 9781616737832
  • Publisher: Fair Winds Press
  • Publication date: 10/1/2004
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 573,514
  • File size: 4 MB

Meet the Author

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed

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Table of Contents

Introduction 9
Chapter 1 Ingredients You Need To Know About 19
Chapter 2 Snacks, Party Nibbles, and Other Incidental Food 41
Chapter 3 Eggs, Cheese, and the Like 77
Chapter 4 Breads, Muffins, Cereals, Crackers, and Other Grainy Things 105
Chapter 5 Hot Vegetables and Other Sides 135
Chapter 6 Side Salads and Dressings 185
Chapter 7 Chicken and Turkey 217
Chapter 8 Fish and Seafood 261
Chapter 9 Beef 291
Chapter 10 Pork and Lamb 343
Chapter 11 Main Dish Salads 379
Chapter 12 Soups 403
Chapter 13 Sauces, Seasonings, and Other Incidental Stuff 439
Chapter 14 Cookies, Cakes, Pies, and Other Sweets 453
Chapter 15 The Bonus Chapter! 527
Appendix A A Refresher on Measurements 541
Appendix B Where to Find a Few Less-Common Ingredients 543
Index 545
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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted February 28, 2012

    Good cook book

    Dana does it again! Lots of great low carb recipes!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 1, 2012

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews

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