500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake, NOOK Book (eBook) | Barnes & Noble
500 salads: the only compendium of salads you'll ever need

500 salads: the only compendium of salads you'll ever need

by Susannah Blake
     
 

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500 Salads is a comprehensive compendium that features a wide array of healthy delights, including warm and chilled salads, fresh greens, simple pastas, and whole grains and healthful proteins. These tempting salads will be right for every occasion, whether as side dishes, fruity snacks, light lunches, or filling main meals. Cookbook author Susannah Blake offers

Overview

500 Salads is a comprehensive compendium that features a wide array of healthy delights, including warm and chilled salads, fresh greens, simple pastas, and whole grains and healthful proteins. These tempting salads will be right for every occasion, whether as side dishes, fruity snacks, light lunches, or filling main meals. Cookbook author Susannah Blake offers recipes for such favorites as a classic caesar salad, an exotic fruit salad, and warm sweet-potato salad, and such mouth-watering dishes as potato, chorizo, and arugula salad, marinated vegetable carpaccio, rice salad with mozzarella and bell peppers, green bean salad with sesame and cilantro, orzo salad with vegetables and feta, two-tone coleslaw, and beef salad with thai basil. There are also delectable recipes for homemade dressings for the perfect finishing touch.

Product Details

ISBN-13:
9781416208044
Publisher:
Sellers Publishing, Inc.
Publication date:
06/10/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
32 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Susannah Blake is a food writer with more than ten years of experience in food-related publishing. She contributes to magazines, newspapers, and books and has written more than ten titles of her own. She has particular interest in healthy eating, cooking with fruits and vegetables, and eating seasonally. Having traveled widely throughout the world, she also enjoys drawing inspiration from different kitchens and flavors around the globe.

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