500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from Chilis and Casseroles to Crumbles, Crisps, and Cookies

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More About This Book

Overview

Flavorful Recipes to Suit Your Every Taste and Craving!

Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste?

500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come.

Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.

Recipes include:

Peanut Butter and Chips Granola

Wheat Germ Raisin Pancakes

Banana, Peanut, and Oat Breakfast Biscuits

Blooming Onion Rolls

Greek Phyllo Samosas

Sesame–Bean Spread

Edamame Caviar

Rustic Tempeh–Spinach Pie

Cranberry Chili

Sweet Potato, Roasted Red Pepper and Corn Bisque

Pumpkin Spinach Ravioli

Mexican Shepherd's Pie

Apple Curry Fauxsage

Roasted Caramel Nut Tartlets

Cherry Almond Cookies

Gluten-Free Fudge Brownies

With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

 

Editorial Reviews

Library Journal
Bloggers Steen and Newman (Cozy Inside: Delicious & Comforting Cruelty Free Recipes) open with reasons to become vegan—your health, the environment, and your pocketbook—and a list of animal-derived ingredients (e.g., casein, lactose, and whey) useful for new vegans. Icons denote 30-minute, low-fat, gluten-free, and soy-free recipes. A helpful list of "new-to-you" ingredients, like nondairy butter, nutritional yeast, and nut butters, accompanies the simple instructions, which include ingredient measurements in both metric and standard. A good source for the starter vegan.

Product Details

  • ISBN-13: 9781592334032
  • Publisher: Fair Winds Press
  • Publication date: 11/1/2009
  • Pages: 512
  • Sales rank: 199,045
  • Product dimensions: 7.50 (w) x 9.10 (h) x 1.80 (d)

Meet the Author

Celine Steen is the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009) and founder of the award-winning blog Have Cake, Will Travel. After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown.

Joni Marie Newman is the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009) and the author of Cozy Inside: Delicious and Comforting Cruelty-Free Recipes.

She was born and raised in southern California and currently resides in Trabuco Canyon, CA with her husband, Dan.

Joni Marie Newman is the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009) and the author of Cozy Inside: Delicious and Comforting Cruelty-Free Recipes. She was born and raised in southern California and currently resides in Trabuco Canyon, CA with her husband, Dan.

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Sort by: Showing all of 3 Customer Reviews

  • Anonymous

    Posted July 27, 2011

    So many great recipes!

    The first time I looked through this on my Nook I bookmarked so many pages it was ridiculous. :) I should just go page by page and make everything. It may sound so simple, but the taco seasoning recipe is my favorite! I love to mix it with Tofutti cream 'cheese' and spread it on a tortilla, and roll it up. Fast cheap and delicious! I never tried making taco seasoning powder before, I would buy the packets. Never again!

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted April 24, 2010

    Nice Cookbook

    While the book lacks illustrations it more than makes up for it with the volume of good tasting simple recipes. A very nice cookbook.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted June 7, 2010

    No text was provided for this review.

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