500 Wild Game and Fish Recipes

500 Wild Game and Fish Recipes

by Galen Winter
     
 
This generous cookbook demonstrates how to use wild game, fish and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel. A final chapter addresses smoking, canning and preservations for a variety of

Overview

This generous cookbook demonstrates how to use wild game, fish and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel. A final chapter addresses smoking, canning and preservations for a variety of palate pleasers from venison jerky to beer-and-molasses smoked fish.

Product Details

ISBN-13:
9781572230088
Publisher:
Willow Creek Press, Incorporated
Publication date:
06/28/1994
Pages:
168
Sales rank:
1,243,391
Product dimensions:
8.39(w) x 10.84(h) x 0.47(d)

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