7 Ways: Easy Ideas for Every Day of the Week [American Measurements]
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients.

Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen.

Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

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7 Ways: Easy Ideas for Every Day of the Week [American Measurements]
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients.

Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen.

Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

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7 Ways: Easy Ideas for Every Day of the Week [American Measurements]

7 Ways: Easy Ideas for Every Day of the Week [American Measurements]

by Jamie Oliver
7 Ways: Easy Ideas for Every Day of the Week [American Measurements]

7 Ways: Easy Ideas for Every Day of the Week [American Measurements]

by Jamie Oliver

Hardcover

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Overview

Notes From Your Bookseller

Are you tired of the same chicken dish or green salad? Do you know only one or two ways to cook a steak? Then, this cookbook is for you! Jamie Oliver takes 18 tried-and-true American ingredients and develops seven different ways to cook each of them. By doing so, he introduces creative but equally important ways to repurpose dishes after the first one is done. For example, steak is the hero of one meal and is an incorporated ingredient in the next. With great commentary to go along with easy-to-follow steps.

7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients.

Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen.

Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.


Product Details

ISBN-13: 9780594261018
Publisher: Flatiron Books
Publication date: 11/10/2020
Pages: 320
Product dimensions: 7.70(w) x 9.80(h) x 1.10(d)

About the Author

About The Author
Jamie Oliver is a global phenomenon in food and campaigning. During a two decade television and publishing career he has inspired millions to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Hometown:

London, England

Date of Birth:

May 27, 1975

Place of Birth:

Essex, England

Table of Contents

INTRODUCTION

BROCCOLI

CAULIFLOWER

AVOCADO

CHICKEN BREAST

SAUSAGES

SALMON FILLETS

SWEET POTATO

EGGPLANT

EGGS

GROUND MEAT

POTATO

PEPPERS

SHRIMP

WHITE FISH FILLET

WHOLE CHICKEN

MUSHROOMS

STEAK

PORK

NUTRITION

INDEX

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