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7 Worst Mistakes People Make With Celiac Disease And Gluten (And Stay Sick Forever)
     

7 Worst Mistakes People Make With Celiac Disease And Gluten (And Stay Sick Forever)

5.0 3
by Jaqui Karr
 

It's a busy world.

Hundreds of millions of people are suffering from thousands of medical issues and there are thousands of symptoms overlapping each other. Where to start?!

How can we possibly read thousands of in-depth books to figure out what's going with us?! (yes, doctors used to do that for us... but that was when there were hundreds of diseases,

Overview

It's a busy world.

Hundreds of millions of people are suffering from thousands of medical issues and there are thousands of symptoms overlapping each other. Where to start?!

How can we possibly read thousands of in-depth books to figure out what's going with us?! (yes, doctors used to do that for us... but that was when there were hundreds of diseases, not thousands, and our food supply wasn't a science fiction nightmare yet).

Illness resulting from gluten, whether it is actual Celiac / Coeliac Disease or Non-Celiac Gluten Sensitivity, is probably the topic with the most misinformation out there right now.

The problem is, who has time to read everything about every possible disease and in the case of a gluten allergy it is not as simple to identify as a dairy allergy would be. It is also a lot harder to understand and maintain a gluten free diet because it is not as clear cut as maintaining a dairy free diet. Gluten is hidden everywhere and its symptoms (over 300 of them medically linked by Celiac Disease Research Centers worldwide) are so varied, ranging from the obvious digestive disorders and IBS (irritable bowel syndrome) symptoms to the not so obvious issues like depression, brain fog (known as grain brain), and chronic fatigue syndrome. Grain brain, wheat belly, call it what you want - the bottom line is that gluten is toxic and causing millions of people to be sick.

This short report is meant to help you if you looked at gluten as a problem before but ruled it out (happens often with this much misinformation!). The actual statistic is that people with Celiac Disease suffer for an average of eleven years before being diagnosed (and that's just counting when symptoms began to appear! ELEVEN YEARS!). Caught earlier and tested properly, not only is the pain avoidable but so might be triggering Celiac / Coeliac in the first place!

This report is not an in depth biology lesson - that won't help you right now. I felt the need to create a short report for no other reason than to show people where their research probably went wrong and if they are still having symptoms then it might be time to take a better look at gluten. Understanding the misinformation is the only way to avoid them.

This quick report so short you can read it in one sitting. It is to help you see where the world is going wrong on this issue of gluten intolerance, how easy it is for that to happen and why you might want to take a closer look with a more credible source.

This report is to help you avoid the near death experience I almost had from gluten and had I known then what I know now, I could have completely avoided triggering Celiac Disease in the first place. It's a good thing to do since it is an auto-immune disorder that is irreversible and has no cure.

Do not suffer in silence. Do not let the web throw you off track. Take control of your health. You owe it to yourself. Life is too short to suffer from things that can easily be avoided.

Product Details

BN ID:
2940045044622
Publisher:
Jaqui Karr
Publication date:
10/25/2012
Sold by:
Smashwords
Format:
NOOK Book
Sales rank:
209,576
File size:
1 MB

Meet the Author

Jaqui Karr is not your typical nutrition expert.

Jaqui Karr is not your typical nutritionist marketing deadly mainstream advice. Her sole focus is how to super-charge your body using only 100% natural nutrition. Specializing in sports nutrition for over 2 decades, Jaqui was a consultant to elite models, world class bodybuilders, ultra marathoners and executives who trotted around the globe.

Living the life a person can only dream of, the Angel of Death [gluten] called Jaqui’s name. This highly manipulated and hybridized nutrient called gluten put the once super charged, globetrotting nutrition expert in the hospital where she stayed for weeks with the best medical doctors telling her to drink a pink goo. This wasn’t going to work, and near death she took matters into her own hands.

Immediately she turned her focus towards finding a solution to this evil substance called gluten that destroyed her health and millions of other lives around the world. She studied obsessively on how to re-build a damaged body and make her auto-immune system bulletproof!

Today Jaqui shares with you her unique blend of knowledge blended with personal experience that was only available to super level athletes, models and executives.

A bold voice for the voiceless… taking on governments and tyrannical corporations who continue to destroy lives in the name of profit with the creation of a “man-made” disease from gluten – Celiac / Coeliac Disease – damaging the intestines and triggering this irreversible auto-immune disorder, causing people to live a life of fear, pain and uncertainty when a simple bite of food can land you in the hospital drinking pink goo.

A champion for the people, a renowned nutritional expert recognized worldwide, Jaqui helps people suffering with Celiac Disease and gluten sensitivity transform their body and health in a simple and sustainable way. Jaqui is edgy, infamously sarcastic, tells it like it is, and best of all for you she GETS RESULTS!

Jaqui lives with Celiac Disease herself and walks her talk with a level of health doctors can’t explain since she was stricken… follow her model and you never have to live in fear or pain again because she’s adamant that everyone have fun and enjoy delicious food, join her in living a ‘delicious’ lifestyle in her exclusive club “The Party”. Everyone’s invited to celebrate food (gluten free of course), live amazingly, and love passionately.

p.s. There is no need for you to visit death’s door to see the same results.

Note: Celiac Disease is intolerance to gluten, a harmful substance found in many regularly consumed foods. Overlooked far too often, it leaves millions of people suffering unnecessarily and many near death or dead. Celiac disease is one of the fastest growing diseases in the modern world — see Gluten Demystified© to learn more about this potentially fatal toxin called gluten that may be affecting you

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7 Worst Mistakes People Make with Celiac Disease and Gluten (and stay sick forever) 5 out of 5 based on 0 ratings. 3 reviews.
Anonymous 9 months ago
I have celiac disease and agree with your report.
Anonymous More than 1 year ago
Very interesting...I completely identified with the issues and appreciate the info
Anonymous More than 1 year ago
Definitely needed this advice especially the one about reading gluten free labels.