80 Recipes for Your Pressure Cooker

Overview

Modern pressure cookers couldn't be safer, and as far as kitchen appliances go, they are green, easy-to-use and incredibly fast. Pressure cooking has an old-fashioned image - people are often filled with dread at the memory of rattling valves and explosive boiling steam, but this couldn't be further from pressure cooking today. They are fast gaining popularity with a new generation of users, as they save a fortune in time and energy. Pressure cooking preserves more vitamins, minerals, color and aroma in your food...
See more details below
Paperback
$13.31
BN.com price
(Save 21%)$16.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Paperback)
  • All (2) from $11.21   
  • Used (2) from $11.21   
Sending request ...

Overview

Modern pressure cookers couldn't be safer, and as far as kitchen appliances go, they are green, easy-to-use and incredibly fast. Pressure cooking has an old-fashioned image - people are often filled with dread at the memory of rattling valves and explosive boiling steam, but this couldn't be further from pressure cooking today. They are fast gaining popularity with a new generation of users, as they save a fortune in time and energy. Pressure cooking preserves more vitamins, minerals, color and aroma in your food than any other method of cooking, while the high temperature reduces cooking times by up to 60 percent, saving valuable energy.

This beautifully photographed resource includes mouthwatering recipes for soups, starters, meat, poultry, vegetables, starch and desserts, such as Minted Pea Soup, Curried Lamb, Zucchini Salad with Cherry Tomatoes, Braised Spring Greens, Risotto with Lemon Shrimp, Dhal, Chocolate Cake and Poached Peaches.

Safe, fast, healthy and versatile, pressure cookers are the perfect appliance for a modern, green kitchen. Let Richard's delicious recipes and handy hints help you get the best results from yours.

Read More Show Less

Product Details

  • ISBN-13: 9781906868727
  • Publisher: Kyle Books
  • Publication date: 4/16/2012
  • Pages: 144
  • Sales rank: 817,191
  • Product dimensions: 7.30 (w) x 9.20 (h) x 0.60 (d)

Meet the Author

An American expat, Richard Ehrlich has written about food and drink for many of the UK's leading newspapers and magazines, including the Guardian, the Financial Times, the Independent on Sunday, Time Out, Good Housekeeping and the Telegraph. He won two Glenfiddich Awards for his work in the Independent on Sunday and has written five cookbooks, including the well-reviewed kitchen companion The Green Kitchen (also published by Kyle Books). He is also the author of another book in this series, 80 Recipes for Your Breadmaker.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)