80 Recipes for Your Pressure Cooker

80 Recipes for Your Pressure Cooker

by Richard Ehrlich
     
 

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Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes… See more details below

Overview

Richard Ehrlich provides a complete guide to pressure cooking, with basic principles and techniques for beginners, and broadening the scope and range of recipes for old hands. This book includes a guide to getting started, including what pressure cookers do, a buying guide, operating procedures, safety concerns and freezing. Richard provides over 80 delicious recipes divided into chapters on vegetables, soups, meat, poultry, one-dish meals and desserts. Start with a simple Minestrone, move on the the Quickest Chicken Curry, and end with a New England Blueberry Pudding.

Product Details

ISBN-13:
9781906868727
Publisher:
Kyle Books
Publication date:
04/16/2012
Pages:
144
Sales rank:
1,490,101
Product dimensions:
7.30(w) x 9.20(h) x 0.60(d)

Meet the Author

An American expat, Richard Ehrlich has written about food and drink for many of the UK's leading newspapers and magazines, including the Guardian, the Financial Times, the Independent on Sunday, Time Out, Good Housekeeping and the Telegraph. He won two Glenfiddich Awards for his work in the Independent on Sunday and has written five cookbooks, including the well-reviewed kitchen companion The Green Kitchen (also published by Kyle Books). He is also the author of another book in this series, 80 Recipes for Your Breadmaker.

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