9 Provocative Right Brain Branding Maneuvers For The Everyday Scribe:Conquer Your Comfort Zone Fears, Capitalize On Your Artistic Side, And Transform Chaos Into Cash [NOOK Book]

I help artisticpreneurs become daring, different, & deliberate by capitalizing on ur creative POV to dev.ur brand’s culture using products & interactive tech. I’m a writer, photographer, & chef.Love to celebrate the everyday, a culture that commands equal footing w/ experts in today’s socially savvy world. I’m an idea junkie & creator who can help u get a little wild & wacky to portray ur personality on the web.Artisticpreneurs r finding enthralling methods to intro themselves, share ideas, change the world, & create the life they crave. There’s a piece of me, n everything I write, cook, & capture, so best way to see who I am is my books, video trailers, blogs, & interactive media channels. Here’s a peek at The Queens & a world where individuality, innovation, & imperfection is recognized & rewarded! QueensVoice-My scribe surfaced at age nine but I didnt give her the fanfare of recognition she deserved til yrs later.I’m making up for it now w/ photo poetry art, r-brain entrepreneurial encouragement, & suspenseful sagas. Expression is as vital as breathing if ur an artist. Words tie u to ur past, transform u, & tether u to the journey into an amazing future. From my words in their many forms, I hope u find meaning, gain momentum, & motivation kicks in to help u soar thru ur exciting entrepreneurial endeavors. ShutterQueenInk-1 of my 1st Kodak recollections is taking photos at the Washington Zoo. I dropped my Kodak Instamatic camera, it popped open, dumped the 110 film cartridge out, & my Bengal tiger pics evaporated in the light. But the shutterbug was planted & continued to propagate thru phot. classes, traveling, & everyday experiences. Soon after my 1st 50.00 wedding for family,it morphed from hobby to calling.Tipsy Culinary Queen-Cooking brings all my passions to the table. My culinary appetite was slowly cultivated beg. as a toddler scaling grandma’s counter, stealing chocolate chips from cookies she was baking. Then 7th gr.home-ec where I discovered I preferred a whisk to a sewing needle, & tasting goods not modeling them. The kitchen became more magnetic after HS when cooking for my boyfriend & he claimed he was the better spaghetti maker. Next cake decorating. Fun, but too much patience. No culinary school, line cook training, restaurant,or other chef creds here. I tackle cooking like everything else, on my own terms by mixing it up n kitchen using spirits, spices, fresh herbs, friends,&fun