When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:
Stone peach cobbler
Fig jam
Sweet corn panna cotta
Strawberry hand pie
Sweet potato cake
Blood orange pot de crème
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With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:
Stone peach cobbler
Fig jam
Sweet corn panna cotta
Strawberry hand pie
Sweet potato cake
Blood orange pot de crème
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market
When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:
Stone peach cobbler
Fig jam
Sweet corn panna cotta
Strawberry hand pie
Sweet potato cake
Blood orange pot de crème
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites:
Stone peach cobbler
Fig jam
Sweet corn panna cotta
Strawberry hand pie
Sweet potato cake
Blood orange pot de crème
14.99
In Stock
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Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market
200Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market
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14.99
In Stock
Product Details
ISBN-13: | 9781510716933 |
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Publisher: | Skyhorse |
Publication date: | 05/02/2017 |
Sold by: | SIMON & SCHUSTER |
Format: | eBook |
Pages: | 200 |
File size: | 62 MB |
Note: | This product may take a few minutes to download. |
About the Author
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