A bacteriological study of shell, frozen, and desiccated eggs; made under laboratory conditions at Washington, D.C.

A bacteriological study of shell, frozen, and desiccated eggs; made under laboratory conditions at Washington, D.C.

by George Whitfield Stiles
     
 

Product Details

ISBN-13:
2940017651902
Publisher:
Washington, Govt. Print. Off.
Format:
NOOK Book
File size:
74 KB

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