A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

by Kitty Morse
     
 

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As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredients’ culinary, historical, and spiritual links. Specially commissioned illustrations and full-color photographs make it easy to reproduce

Overview

As much a cookbook as a reference book, the recipes presented here are all inspired by the 84 primary foods mentioned in the Bible, with each one headed by the appropriate biblical verse and an explanation of the ingredients’ culinary, historical, and spiritual links. Specially commissioned illustrations and full-color photographs make it easy to reproduce the dishes, which include cumin-laced garbanzo bean spread, lentil salad with watercress and goat cheese, saffroned millet with raisins and walnuts, and herb-coated yogurt cheese. Sample menus provide new ways to celebrate every occasion—whether secular or religious—while experiencing the rich legacy of the delicious cornucopia that sustained the ancient Hebrews and early Christians.

Product Details

ISBN-13:
9780615276359
Publisher:
La Caravane Publishing
Publication date:
07/15/2009
Edition description:
Second Edition, Second edition
Pages:
105
Product dimensions:
5.90(w) x 7.90(h) x 0.40(d)

Meet the Author

Kitty Morse is a teacher of cooking Moroccan cuisine and leads annual gastronomic tours to Morocco. She conducted a culinary concert on Moroccan culture and cuisine hosted by Julia Child and is the author of nine cookbooks, including Cooking at the Kasbah and The Scent of Orange Blossoms. She lives in Vista, California.

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