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A Calendar Of Dinners With 615 Recipes

Overview

A Calendar of Dinners was originally published in 1913 and contains 615 recipes.

The culinary world revised its entire cookbook on account of the advent of Crisco, a new and altogether different cooking fat.

Many wondered that any product could gain the favor of cooking experts so quickly. A few months after the first package was marketed, practically every grocer in the United States was supplying women with ...

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Overview

A Calendar of Dinners was originally published in 1913 and contains 615 recipes.

The culinary world revised its entire cookbook on account of the advent of Crisco, a new and altogether different cooking fat.

Many wondered that any product could gain the favor of cooking experts so quickly. A few months after the first package was marketed, practically every grocer in the United States was supplying women with the new product.

This was largely because four classes of people: housewives chefs doctors dietitians - were glad to be shown a product which at once would make for more digestible foods, more economical foods, and better tasting foods.

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Product Details

  • ISBN-13: 9781589634008
  • Publisher: Creative Cookbooks
  • Publication date: 7/1/2001
  • Pages: 236
  • Product dimensions: 0.54 (w) x 5.00 (h) x 8.00 (d)

Table of Contents

Introduction 8
The Story of Crisco 9
Things To Remember 22
Hints To Young Cooks 24
How To Choose Foods 25
Methods of Cooking 31
Time Table for Cooking 39
The Art of Carving 42
Soups 46
Fish 51
Meats 58
Vegetables 66
Salads 73
Puddings 77
Sandwiches 85
Pastries 88
Breads 96
Cakes 115
Vegetarian Dishes 133
Eggs 139
Candies 143
Calendar of Dinners 149
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