A Collection of Thanksgiving Recipes (264 pages):This eBook provides over 250 time-tested,Wonderful and Delicious Thanksgiving recipes that you can surprise and delight your family and guests with your experience for Thanksgiving,Christmas,any occasions

A Collection of Thanksgiving Recipes (264 pages):This eBook provides over 250 time-tested,Wonderful and Delicious Thanksgiving recipes that you can surprise and delight your family and guests with your experience for Thanksgiving,Christmas,any occasions

by S.H.W.
     
 

"What's the best part of Thanksgiving? The great Thanksgiving dinner, of course. Make this year extra special with our delicious Thanksgiving Recipes. You and your guests are sure to enjoy these savory recipes"...

Is it your turn to host the family Thanksgiving dinner? Want to throw a warm Thanksgiving party for friends?

Don't let hosting…  See more details below

Overview

"What's the best part of Thanksgiving? The great Thanksgiving dinner, of course. Make this year extra special with our delicious Thanksgiving Recipes. You and your guests are sure to enjoy these savory recipes"...

Is it your turn to host the family Thanksgiving dinner? Want to throw a warm Thanksgiving party for friends?

Don't let hosting responsibilities drag you down this holiday season. Make-ahead recipes,and a casual atmosphere will make your Thanksgiving party as easy as, well, pie

Inside you will find great thanksgiving recipes like...

Roast Turkey with Herbal Rub
Herb-Roasted Turkey with Citrus Glaze
Moist Glazed Ham
Old Fashioned Bread Stuffing
Southwestern Jalapeno Cornbread Dressing
Basic Turkey Gravy
Giblet Gravy
Fruited Sweet Potatoes
Mashed Sweet Potatoes
Roast Garlic Mashed Potatoes
Ice Cream Pumpkin Pie
Pumpkin Cake Roll
Pumpkin and Praline Pie
Turkey Breast Braised With Garlic And Rice
Barbecued Turkey With Maple-Mustard Sauce
Cranberry Nut Bread
Grandmother's Famous Cranberry Bread
Apple Cranberry Pie
Lamb and Squash
Pumpkin Stew
Dinner in a Pumpkin
Honey Dijon Ham
Roasted Turkey with Bourbon-Butter Glaze
Raisin Sauce
Orange Glazed Ham
Jack Daniel's Glazed Ham
Deep-Fried Turkey
Baked Ham with Sweet Bourbon-Mustard Glaze
And many more great recipes...

This eBook provides over 250 time-tested thanksgiving recipes, that you can cook for thanksgiving, christmas, family reunions, or simply to have fun in your kitchen with your children or relatives.

Thanksgiving Recipes is the ultimate source of recipes for a thanksgiving get together with your family. Order your copy now and you can surprise and delight your family and guests with your thanksgiving experience almost immediately!

SNEAK PEAK:

Roast Turkey with Herbal Rub

Ingredients:
1 13-Pound WHOLE TURKEY fresh or thawed
1 Medium onion quartered
1 lemon quartered
1/4 Cup vegetable oil
1 Teaspoon dried thyme
1 Teaspoon dried tarragon
1 Tablespoon dried rosemary
1 Teaspoon salt
1/2 Teaspoon freshly ground black pepper

Instructions:

Preheat oven to 325.
Remove giblets and neck from turkey and reserve for broth.

Rinse turkey with cold running water and pat dry with paper towels. Place onion and lemon quarters in neck and body cavities.

In a small bowl, mix oil with herbs, salt and pepper. With your finger tips, gently loosen skin from the breast without pulling off the skin.

Place 1 tablespoon of herb mixture under skin; replace skin. Rub cavities and outside of turkey with remaining herb mixture.

Secure the neck skin to the back with skewers. Fold wings under back of turkey. Place legs in tucked position. May be prepared to this point, covered and refrigerated for several hours.

Place turkey, breast side up, on a rack in a large shallow (no more than 2-1/2 inches) deep roasting pan. Insert an oven-safe thermometer into the thickest part of the thigh, being careful it does not touch the bone.

Cover bird with a loose tent of foil. Roast turkey in a preheated 325 degree F. oven for about 2-1/2 hours.

Remove foil and baste bird with pan juices. Continue to roast for about another hour until meat thermometer registers 180 degrees F. in the thigh.

Remove turkey from oven and allow to rest for 15-20 minutes before carving. Transfer to a large platter and serve with gravy.

Herb-Roasted Turkey with Citrus Glaze

Ingredients:
1 15-Pound WHOLE TURKEY fresh or frozen (thawed)
3 Large lemons
2 Large limes
1-1/2 Teaspoon salt, divided
1/2 Teaspoon black pepper coarsely ground
1/4 Cup dry white wine (see note)
1/4 Cup packed brown sugar
Pan Gravy
1 Bunch, each fresh sage, marjoram, and thyme, divided

Instructions:
Preheat oven to 325.
Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
Peel skin from lemons and limes to make rose garnishes. Reserve in refrigerator. Squeeze enough juice from the lemons and limes to equal 2 tablespoons each. Cut the remaining lemons and limes in half and place in the turkey cavity. Sprinkle salt in the cavity.
In a small bowl, mix the wine, brown sugar, and citrus juices; reserve for glaze.
Gently loosen skin from the turkey breast without totally detaching the skin and carefully place 1 tablespoon each fresh sage and marjoram under the skin. Replace the skin.
Fold neck skin and fasten to the back with 1 or 2 skewers.
Fold the wings under the back of the turkey. Return legs to tucked position.

TO BE CONTINUED... Buy now and get all the Recipes!

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Product Details

ISBN-13:
2940013259034
Publisher:
S.H.W.
Publication date:
10/07/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
119 KB

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