A Cookbook by Ted

A Cookbook by Ted

3.5 87
by Ted Summerfield
     
 

These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also

Overview

These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

Product Details

ISBN-13:
2940011092350
Publisher:
Ted Summerfield
Publication date:
08/13/2010
Series:
Cookbooks , #1
Sold by:
Smashwords
Format:
NOOK Book
Sales rank:
89,161
File size:
120 KB

Related Subjects

Meet the Author

I'm a former member of the Radio Television News Directors Association and during the last 30 years I've written news stories, sports stories, stories for children, puzzles, and plays for puppets. Many of my ebooks are color picture books for children, and include printable black and white pictures at the end of a story. Please visit my blog for the latest information on my ebooks, and any updates or changes or comments. Ted. PS: Please help stop cruelty to animals and support your favorite humane society or organization.

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A Cookbook by Ted 3.5 out of 5 based on 0 ratings. 87 reviews.
Anonymous More than 1 year ago
Ted has included some very nice recipes that are sure to please any one's pallette. I feel those persons that left a negative comment have not done a lot of cooking from stratch. If those people just slow down and try again I think they will see how good these recipes are. Remember, cookink is called Cullinary Arts -- and you don't rush a beautiful thing!
Anonymous More than 1 year ago
I tried several of these recipes during the holidays and the family loved them. The directions are easy to follow and I adore the spice and herbs sections.
Anonymous More than 1 year ago
Nice collection of meals. Best part is at the end, it has a list of common herbs and spices, where they come from, what they are used in, and roughly what they taste like.
Granny_Nan More than 1 year ago
Check it out. I think everyone could find something they will like. It does not call for anything that you can't easily get, and most likely will have right in your kitchen.
Anonymous More than 1 year ago
Good tips & tricks as part of the recipe content, and good herb section. Great for free!
Anonymous More than 1 year ago
I would just try it if i were you Its free anyway
Gryphon79 More than 1 year ago
Wow, it actually has a butterscotch pie recipe!! Yay :)
Anonymous More than 1 year ago
66 pages of interesting recipes mixed with fun food quotes. These are from scratch recipes, but not complicated, and I love that Ted gives suggestions for variations. Start with the recipe as written, but then expand your palate and use these as a model for culinary explorations to create new recipes.
Anonymous More than 1 year ago
If you said the resipe was not good that it came out bum you probley made it wrong the book didnt make it. u did. its your fault not the books
Anonymous More than 1 year ago
I think that alot of people writing negative reviews really didnt read what the book was about. Yes its about cooking but its not about pleasing everybodys taste buds! As long as the set up of any recipie is organized and easy to follow thats all that matters... most people can decide whether or not to buy the book based on what food there is (which is listed in the summary) the more technical stuff is why there are reviews in the first place.
Anonymous More than 1 year ago
Good ideas
Anonymous More than 1 year ago
To many mushrooms bleck! But other than that it seems pretty good!
Anonymous More than 1 year ago
This is like a good friend handing you their recipe binder. Nice!
Anonymous More than 1 year ago
Hi this is a very good book.
Anonymous More than 1 year ago
This is pretty good
MartieAZ More than 1 year ago
Learning new things in cooking, excellent way to spend an hour.
Anonymous 23 days ago
Bookworm1951 More than 1 year ago
22 recipes plus a section on herbs and spices. This section is very informative. It provides information on the particular flavor of each herb and spice and how to use them in cooking. All this for FREE. I would recommend it to any cookbook collector.
Anonymous More than 1 year ago
I might get the book...please awnser if I should get it!!! The title should be To:Natalie Thanks! Natalie Grace Edwards
Anonymous More than 1 year ago
Lol, funny how the ones who write bad reviews dont know how to spell. O.o Its free, so stop complaining. Pay for one you like better then. Just saying!
Anonymous More than 1 year ago
Not a bad cookbook. Free for nook hd . It has some good recipes and information. Thanks !
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
Nehative viewers, Why don'nt you read and try to cook them? Then you will see if the recipies are really gross. Its like saying sushi is disgusting just because that's what everyone else says. (Personally, i like sushi fine.)