A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens

A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens

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by Sarah Marx Feldner
     
 

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Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!

At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling

Overview

Cook delicious and authentic Japanese meals in the comfort of your own home with this easy-to-use homestyle Japanese cookbook!

At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique Japanese cookbook that tells the story of the everyday dishes that Japanese people eat at home—including many popular standards such as:

  • Salmon Teriyaki
  • Tonkatsu
  • Chicken Yakitori
  • Sushi Hand Rolls
  • Miso Soup with Baby Clams
  • Yaki Udon (Stir-Fried Noodles)
The difference is that these homestyle dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far more tasty—and also more healthy—than the restaurant versions found in most Japanese cooking books.

Editorial Reviews

Publishers Weekly
Feldner, a food enthusiast and Japanophile, offers an intimate and colorful guide to traditional Japanese home cooking in this unique and attractive collection. Focusing on recipes collected from a wide swath of life, from grandmothers to waitresses to fishermen, she highlights often overlooked techniques and ingredients. Most recipes are prefaced by a short story about the individual who shared it, offering glimpses into Japanese culture as well as cuisine. Feldner also offers a short tutorial on cooking tools, a section on techniques, including grating wasabi and pressing tofu, and a particularly helpful guide to essential Japanese ingredients such as burdock and dashi. Recipes are homey and mostly uncomplicated, ranging from pork and leek miso soup and sesame fried chicken to salmon teriyaki and spicy pan-seared eggplant. Desserts and drinks are also well represented, with oolong tea chiffon cake, sugar bread sticks, and gingerade. Feldner also includes a section on the basics, such as stocks and various types of rice. Entertaining, with striking full color photographs throughout, this book shows that Japanese home cooking is more than sushi and noodles, providing new perspective on everyday Japanese home fare. (Apr.)
From the Publisher
"This inviting book is the warmest introduction to Japanese cuisine you could hope to find. Sarah Marx Feldner worked in Japan as an English teacher, but it was the country's food (everyday home-cooked fare, in particular) that captured her attention. Here, she shares her discoveries through charming stories and 100 appealing recipes, such as Crispy Rice Snacks, Soy-Glazed Chicken Wings, Braised Spare Ribs, and Cold Sesame Noodle Salad. Each hunger-inducing recipe is thoughtfully written and most are tantalizingly photographed. And nothing seems too foreign or difficult, which was Feldner's goal. She hoped readers would say, "I can make that!" And you will."—Fine Cooking

"Filled with step-by-step photos to help novices master essential skills, A Cook's Journey to Japan will give readers the courage to try new recipes. Classic dishes include tori karaage (Japanese-style fried chicken), age-dashi dofu (deep-fried tofu), and tonjiru (pork miso soup). But it's the nontraditional recipes that really catch the eye, like Japanese "cocktail peanuts" (nuts baked in a sweet miso coating), gingerfried soybeans and daikon salad with a spicy karashi-mentaiko dressing. A Cook's Journey to Japan gathers some of the country's best recipes, and will be a treat for anyone looking to expand their repertoire of Japanese cuisine."—Metropolis

"For us, most really good cookbooks are characterized as much by a sense of place and personality as by their recipes. A Cook's Journey to Japan has all three."—Ochef.com

"[The book] welcomes us in with a trove of recipes including Udon Soup with Chicken Meatballs and Japanese-Style Vegetable Gratin, which Feldner collected from everyday people she met in her travels. The recipes are set with the gorgeous illustrative photographs of Noboru Murata. And the forward is by Japanese cooking authority Elizabeth Andoh, who was one of Feldner's mentors."—Milwaukee Journal Sentinel

"In this excellent compilation of traditional and contemporary Japanese cooking, Feldner (senior editor, www.tasteofhome.com) focuses on certain regional specialties like Oyaki (vegetable-stuffed rolls) to reveal the diversity within Japanese cuisine. As Feldner points out, Japan is a small country with extremely different terrains, leading to distinct regional cooking styles. Her extensive travels throughout the lesser-known areas of Japan shine through in her distinctive recipes. Murata's fine photography is both beautiful and useful—many recipes feature a step-by-step photo guide of the preparation. The beginning of the book is an outstanding primer on ingredients and cooking tools that are distinctly Japanese. Verdict: This gorgeous, original, and easy-to-use cookbook is recommended for all levels of experience and for palates that are open to new and varied flavors."—Library Journal

"Entertaining, with striking full color photographs throughout, this book shows that Japanese home cooking is more than sushi and noodles, providing new perspective on everyday Japanese home fare."—Publishers Weekly

Product Details

ISBN-13:
9781462905560
Publisher:
Tuttle Publishing
Publication date:
03/13/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
Sales rank:
436,336
File size:
9 MB

Meet the Author

Sarah Marx Feldner taught English in Japan for a year after college, where she quickly fell in love with the sights, sounds and tastes of Japan. Several years later, Sarah headed back to Japan, where she traveled the country collecting recipes and stories, culminating in this book. Currently the Senior Editor at tasteofhome.com, Sarah also writes a food and cooking feature monthly for The Milwaukee Journal Sentinel. She lives in Wisconsin with her husband.

Noboru Murata has had a career of more than thirty years as an advertising photographer. With Tokyo as his base, Murata has photographed for clients in a wide range of genres. His pictures have been published in Elle Deco Japan, Casa Mica Italy and other leading life style, as well as food magazines. His recent publications include Japan Style and Japanese Gardens.

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A Cook's Journey to Japan: Fish Tales and Rice Paddies/100 Homestyle Recipes from Japanese Kitchens 5 out of 5 based on 0 ratings. 1 reviews.
GreenGirl116 More than 1 year ago
Wonderfully written book. Reminds me of my mother's cooking- she was from Tokyo and was a master of simple, home-style Japanese cuisine.