A Cook's Tour of Italy

Overview

The two-time James Beard Award winner takes readers on a very tasteful tour.

From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italy includes more than 300 authentic recipes, fifty full-course menus, wine suggestions, preparation tips, and ...

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2005 Trade paperback Illustrated. New. No dust jacket as issued. Trade paperback (US). Glued binding. 318 p. Contains: Illustrations. Audience: General/trade.

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Overview

The two-time James Beard Award winner takes readers on a very tasteful tour.

From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italy includes more than 300 authentic recipes, fifty full-course menus, wine suggestions, preparation tips, and detailed information on Italian ingredients.

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Editorial Reviews

Library Journal
Famularo, the author of nine other cookbooks (including The Joy of Pasta), here shows his passion for Italian cuisine, offering a sampling of regional menus from all over Italy. For each region, Famularo describes common foods and cooking techniques while teasing the reader with descriptions of the wonderful scenery one might encounter there. Since he grew up Italian American in New York City, Famularo's knowledge of the cuisine comes naturally. He understands that some of the recipes may be difficult to duplicate here and has adjusted them as necessary to work for American kitchens. Although this is not a beginner's book, the menus could be duplicated by most cooks. Tips on preparation include advice on what can be made ahead, and an ingredients resource list is also featured. A tasty addition for most public libraries.-Ginny Wolter, West Toledo Branch Lib., OH Copyright 2005 Reed Business Information.
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Product Details

  • ISBN-13: 9781557884756
  • Publisher: HP Trade
  • Publication date: 11/1/2005
  • Edition description: Reprint
  • Pages: 320
  • Product dimensions: 7.40 (w) x 9.14 (h) x 0.94 (d)

Meet the Author

Joe Famularo is the author of nine previous cookbooks, including the James Beard Award-winning Celebrations and The Joy of Grilling. He is also the co-author of The Joy of Pasta. A well-traveled food writer, he has had articles published in Gourmet and Bon App├ętit.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted November 9, 2008

    Nice surprise

    I bought this book in the bargain bin, and it has turned out to be one of my favorite cookbooks. All the recipes I have tried have turned out wonderfully. Like good Italian food, the dishes are simple yet delicious. I also like how the cookbook is divided into regions/cities in Italy, and the author gives you a background of the food in the region.

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  • Anonymous

    Posted December 17, 2008

    No text was provided for this review.

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