A Cook's Tour of the Eastern Shore

by Easton, Maryland Memorial Hospital Junior Auxiliary

Overview

Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.

Product Details

ISBN-13:	9780764335914
Publisher:	Schiffer Publishing, Ltd.
Publication date:	05/20/2010
Edition description:	2nd Edition
Pages:	380
Sales rank:	1,165,570
Product dimensions:	6.70(w) x 8.80(h) x 1.40(d)