A Culinary Odyssey: My Cookbook Diary of Travels, Flavors, and Memories of Southeast Asia

by Andrew Pham

Overview

This is a travel cookbook diary from an award-winning writer and food critic filled with travels, culture, historical insights, and the best of the best Southeast Asian recipes (both traditional and original) featuring the cuisine of Vietnam, Thailand, Laos, and Cambodia.

Product Details

BN ID:	2940014167130
Publisher:	Cloudtiger Productions
Publication date:	04/11/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	3 MB

About the Author

Andrew X. Pham is a professional food writer, restaurant critic, and celebrated memoirist. He is the award-wining author of "Catfish and Mandala", "The Eaves of Heaven", and "A Theory of Flight". He is the recipient of the Kiriyama Prize, QPB Prize for Nonfiction, New York Times Notable Book, the Guggenheim Fellowship, the Whiting Writer Award, and other honors. He was born in Vietnam (1967) and came to the US when he was ten years old. He has spent the last decade living, cooking, eating, traveling in Southeast Asia. He lives on the Mekong in a homestead he built with his partner and two dogs.