A Dictionary of Food and Nutrition

A Dictionary of Food and Nutrition

by David A. Bender
     
 

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This clear and informative guide features entries on hundreds of different foods and dishes, explanations of the often baffling terms on food labels, and information on nutritional value. Ideal for consumers, cooks, students, and anyone else in the fields of catering, home economics, food technology, food science, nutrition, or health care.

Overview

This clear and informative guide features entries on hundreds of different foods and dishes, explanations of the often baffling terms on food labels, and information on nutritional value. Ideal for consumers, cooks, students, and anyone else in the fields of catering, home economics, food technology, food science, nutrition, or health care.

Product Details

ISBN-13:
9780199234875
Publisher:
Oxford University Press, USA
Publication date:
03/05/2009
Series:
Oxford Paperback Reference Series
Pages:
608
Product dimensions:
5.10(w) x 7.60(h) x 1.10(d)

Meet the Author

David A. Bender is Senior Lecturer in the Department of Biochemistry and Molecular Biology, at University College London.

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