A Food Journey: If It Tastes Great, It's Good for You

by Peter C Brenner

Overview

Discover the incredible story of food with "A Food Journey." Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth. From the rise of modern restaurants after the French Revolution to today's food trends influenced by social media, this book explores how what we eat reflects our culture and lifestyle. Brenner breaks down popular diets, clears up common myths, and highlights the benefits of plant-based eating. You'll also find helpful tips on choosing kitchen tools, cooking safely, and making delicious meals at home. In addition to historical insights and practical advice, Brenner delves into the sensory experiences of food, examining how taste, aroma, and presentation come together to create memorable meals. He invites readers to consider the artistry involved in cooking and the joy of sharing food with others. With anecdotes from chefs, food historians, and home cooks alike, the narrative underscores how food fosters community, sparks creativity, and transcends borders, inviting everyone to savor the rich tapestry of human experience that is woven through our culinary traditions. With "A Food Journey." you'll see that food is more than just fuel for your body-it's a way to connect with history, culture, and yourself

Product Details

ISBN-13:	9798895254455
Publisher:	Peter C Brenner
Publication date:	05/01/2025
Pages:	330
Product dimensions:	6.00(w) x 9.00(h) x 0.75(d)

About the Author

Peter C. Brenner Jr. was born on February 23, 1960, in Mount Holly, New Jersey, to parents Peter and Elanor Brenner, who originally hailed from Staten Island, New York. Growing up in southern New Jersey with his brother Craig and sister Laura, Peter’s early years were filled with adventure and a deep connection to the outdoors. After graduating from Cinnaminson High School in 1979, Peter briefly attended Nasson College in Springvale, Maine, pursuing an interest in environmental science. But college life soon became more about soccer and outdoor recreation than academics. In the early ’80s, a hitchhiking trip to Boulder, Colorado, sparked his love for the state, which would become his home in the years that followed. Peter transferred to West Virginia University in 1982 to continue playing soccer and embarked on another hitchhiking adventure to Alaska. After dropping out of college following his Alaskan journey, Peter turned his attention to cooking, taking up full-time work in New Jersey. In 1984, he moved to Vail, Colorado, and started as a breakfast and lunch cook with Vail Associates. His culinary journey took him through various roles, including working with the Westin Hotel in Vail from 1985 to 1990. Along the way, he married Anne M. Kremer in December 1997.