Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
1030679763
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
192A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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11.99
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Product Details
ISBN-13: | 9781603427555 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 03/09/2011 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 192 |
Sales rank: | 373,289 |
File size: | 26 MB |
Note: | This product may take a few minutes to download. |
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