A Healthy Food Guide for People on Dialysis: National Renal Diet Client Education Guide / Edition 2

A Healthy Food Guide for People on Dialysis: National Renal Diet Client Education Guide / Edition 2

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by Ada, American Dietetic Association, American Dietetic Association Renal Practice Group
     
 

Each patient education workbook features a basic "Getting Started" survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes and vegetarian eating, and a "Putting It All Together" renal diet pyramidSee more details below

Overview

Each patient education workbook features a basic "Getting Started" survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes and vegetarian eating, and a "Putting It All Together" renal diet pyramid

Product Details

ISBN-13:
9780880914024
Publisher:
Academy of Nutrition and Dietetics
Publication date:
05/01/2002
Edition description:
New Edition
Pages:
42
Product dimensions:
8.50(w) x 11.00(h) x 0.10(d)

Table of Contents

Introduction2
Section 1Getting Started3
Sodium3
Fluid3
Potassium3
Phosphorus3
Protein4
Calories4
Section 2Protein Choices5
Animal Protein Foods5
Section 3Fruit and Vegetable Choices9
Fruits, Vegetables, and Potassium9
Section 4Dairy and Phosphorus Choices13
High-Phosphorus Foods13
Section 5Bread, Cereal, and Grain Choices17
Bread, Cereal, and Grain Foods17
Section 6Fluid Choices21
Fluids21
Section 7Calories and Flavoring Choices25
Adding Calories25
Adding Flavoring26
Seasonings and Their Uses28
Section 8Diabetes and Dialysis29
Eating Regular Meals and Snacks29
Checking Your Blood Sugar32
Diabetes Medication33
Section 9Vegetarian Protein Choices35
High-Protein Foods35
Section 10Putting It All Together39
Dialysis Food Guide Pyramid40
Menu Planning41

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