A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

by Eric D. Lehman, Amy Nawrocki
     
 

View All Available Formats & Editions

What is Connecticut food? Which crops, livestock and seafood have shaped the complex cuisines that its people have cherished for more than four centuries? This exciting investigation will please every food lover who appreciates the story behind a meal and every budding chef who longs for the secrets of favorite local dishes. With traditional recipes, reinterpretations… See more details below

Overview

What is Connecticut food? Which crops, livestock and seafood have shaped the complex cuisines that its people have cherished for more than four centuries? This exciting investigation will please every food lover who appreciates the story behind a meal and every budding chef who longs for the secrets of favorite local dishes. With traditional recipes, reinterpretations and fascinating new classics, there's something here for all tastes, from familiar comforts like chicken potpie and fried oysters to curious concoctions like Grape-Nuts pudding and steamed cheeseburgers. Authors Eric D. Lehman and Amy Nawrocki open the mind and the mouth in this comprehensive history of Connecticut food.

Product Details

ISBN-13:
2940016015149
Publisher:
The History Press, Inc.
Publication date:
01/18/2013
Series:
american palate , #1
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
160
File size:
4 MB

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >