A Host of Opportunities: An Introduction to Hospitality Management / Edition 2

A Host of Opportunities: An Introduction to Hospitality Management / Edition 2

by Hubert B. Van Hoof, Marilyn E. McDonald, Gary K. Vallen
     
 

ISBN-10: 0130145912

ISBN-13: 9780130145918

Pub. Date: 10/23/2006

Publisher: Prentice Hall

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.

A brief and inexpensive introductory text organized around typical hospitality management curricula.  A Host of Opportunities provides an introduction to future Hospitality Management courses.  Every chapter integrates of

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Overview

Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments.

A brief and inexpensive introductory text organized around typical hospitality management curricula.  A Host of Opportunities provides an introduction to future Hospitality Management courses.  Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.

Product Details

ISBN-13:
9780130145918
Publisher:
Prentice Hall
Publication date:
10/23/2006
Edition description:
REV
Pages:
560
Product dimensions:
7.58(w) x 9.42(h) x 0.85(d)

Table of Contents

Chapter 1 - The Essence and Scope of Hospitality

Part 1 - Introduction to Lodging Management

Chapter 2 - Histrory and Economics of the Lodging Industry

Chapter 3 - Rooms Division: Front of the House Operations

Chapter 4 - Rooms Division: Back of the House Operations: Housekeeping, Maintenance & Engineering

Part 2 - Introduction to the Food and Beverage Industry

Chapter 5 - Overview of the Food-Service Industry

Chapter 6 - Food-Service Management

Part 3 - Introduction to Components of the Travel & Tourism Industry

Chapter 7 - Linking Hospitality to Travel & Tourism

Chapter 8 - The Hospitality Spectrum: Resorts, Clubs, Cruises, Events & Attractions

Chapter 9 - Gaming and Casino Management

Part 4 - Hospitality Management Functions & Skills

Chapter 10 - Human Resource Management

Chapter 11 - Hospitality Marketing

Chapter 12 - Leadership, Ethics & Management for the Hospitality Industry

Chapter 13 - Career Exploration for the Hospitality Industry

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